My little guy loves muffins. And I love that I can pack them full of healthy ingredients and feel great about giving them to him. [Read more →]

In my quest to get more protein into my diet, I’m finding lots of different ways to prepare my morning eggs.

I’ve never been a big fan of eggs in general, so I find that they are much easier to eat if I “dress them up” a bit.

I’ve also found that adding more protein to my diet requires more fiber. ~ehem~ So beans are the perfect addition to any egg scramble.

[Read more →]

Shrimp and eggs. Yum.

I’ve had a bag of frozen shrimp staring at me from the freezer for at least a month now. It’s been begging me to come up with a recipe because it knows how much I love shrimp.

Well, I finally gave in, and this was the result. This recipe is clean, simple, and quick to cook. And oh ya… it’s delicious!

[Read more →]

I don’t know about you, but french toast was a staple growing up. As soon as I learned to make it, I made it all the time. It’s fabulous stuff. [Read more →]