Name: Egg Waffles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 large eggs; 1/3 cup unsweetened almond milk; 1 tsp. baking powder

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These egg waffles are made with no flour at all!

Flour is difficult to get at the moment with everyone staying at home under stay-at-home orders. But that doesn’t mean you can’t enjoy some tasty waffles for breakfast!

This recipe makes enough for four waffles, so multiply the recipe as needed for the number of people you need. Just hover your mouse over the yield in the recipe below to adjust the recipe amounts accordingly. These are very light and fluffy, so you’ll want at least 2 waffles per person.

WHAT DO YOU NEED TO MAKE THESE?
It’s an easy shopping list! Only three ingredients plus anything you want to top them with. These are great with either sweet or savory toppings. Anything from maple syrup to melted cheddar will work here! Check out my savory Waffle Iron Omelets here for more ideas for enjoying these as a savory breakfast.

3 large eggs
1/3 cup unsweetened almond milk
1 tsp. baking powder

HOW TO MAKE EGG WAFFLES

Warm your waffle maker and spray it with oil. Coat it evenly with oil or it will be hard to remove these from your waffle maker.
Whisk together all three ingredients in a mixing bowl, until all clumps from the baking soda are gone.
Pour into your waffle maker and cook to appliance directions.
These are fluffy, but delicate. Remove them carefully. I use a plastic knife that holds up well to heat so I can pry the waffles carefully from the waffle maker.
Top with your favorite sweetener. You can enjoy these sweet or savory. They are great with maple syrup and bacon!

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MORE HEALTHY WAFFLE RECIPES:

Enjoy!