Egg Waffles Recipe
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These egg waffles are made with no flour at all!
Flour is difficult to get at the moment with everyone staying at home under stay-at-home orders. But that doesn’t mean you can’t enjoy some tasty waffles for breakfast!
This recipe makes enough for four waffles, so multiply the recipe as needed for the number of people you need. Just hover your mouse over the yield in the recipe below to adjust the recipe amounts accordingly. These are very light and fluffy, so you’ll want at least 2 waffles per person.
WHAT DO YOU NEED TO MAKE THESE?
It’s an easy shopping list! Only three ingredients plus anything you want to top them with. These are great with either sweet or savory toppings. Anything from maple syrup to melted cheddar will work here! Check out my savory Waffle Iron Omelets here for more ideas for enjoying these as a savory breakfast.
It’s an easy shopping list! Only three ingredients plus anything you want to top them with. These are great with either sweet or savory toppings. Anything from maple syrup to melted cheddar will work here! Check out my savory Waffle Iron Omelets here for more ideas for enjoying these as a savory breakfast.
- 3 large eggs
- 1/3 cup unsweetened almond milk
- 1 tsp. baking powder
HOW TO MAKE EGG WAFFLES
- Warm your waffle maker and spray it with oil. Coat it evenly with oil or it will be hard to remove these from your waffle maker.
- Whisk together all three ingredients in a mixing bowl, until all clumps from the baking soda are gone.
- Pour into your waffle maker and cook to appliance directions.
- These are fluffy, but delicate. Remove them carefully. I use a plastic knife that holds up well to heat so I can pry the waffles carefully from the waffle maker.
- Top with your favorite sweetener. You can enjoy these sweet or savory. They are great with maple syrup and bacon!
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MORE HEALTHY WAFFLE RECIPES:
Enjoy!
EGG WAFFLES RECIPE:
Egg Waffles Recipe
Delicious waffles made with only three ingredient and zero flour!
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Servings: 4 waffles
Calories: 57kcal
Equipment
- Standard Waffle Maker
Instructions
- Warm your waffle maker and spray it with oil. Coat it evenly with oil or it will be hard to remove these from your waffle maker.
- Whisk together all three ingredients in a mixing bowl, until all clumps from the baking powder are gone.
- Pour into your waffle maker and cook to appliance directions.
- These are fluffy, but delicate. Remove them carefully. I use a plastic knife that holds up well to heat so I can pry the waffles carefully from the waffle maker.
- Top with your favorite sweetener. You can enjoy these sweet or savory. They are great with maple syrup and bacon!
Notes
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.
Nutrition
Serving: 1waffle | Calories: 57kcal | Carbohydrates: 1g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 140mg | Sodium: 417mg | Potassium: 52mg | Sugar: 1g | Vitamin A: 203IU | Calcium: 46mg | Iron: 1mg
Would these do well being served as leftovers for the next morning as well?
Olivia – They hold up pretty well. I wouldn’t keep them longer than that without freezing them though.