These egg waffles are made with no flour at all!

Flour is difficult to get at the moment with everyone staying at home under stay-at-home orders. But that doesn’t mean you can’t enjoy some tasty waffles for breakfast!

This recipe makes enough for four waffles, so multiply the recipe as needed for the number of people you need. Just hover your mouse over the yield in the recipe below to adjust the recipe amounts accordingly. These are very light and fluffy, so you’ll want at least 2 waffles per person.

HOW TO MAKE EGG WAFFLES

• Warm your waffle maker and spray it with oil. Coat it evenly with oil or it will be hard to remove these from your waffle maker.
• Whisk together all three ingredients in a mixing bowl, until all clumps from the baking soda are gone.
• Pour into your waffle maker and cook to appliance directions.
  
• These are fluffy, but delicate. Remove them carefully. I use a plastic knife that holds up well to heat so I can pry the waffles carefully from the waffle maker.
  
• Top with your favorite sweetener. You can enjoy these sweet or savory. They are great with maple syrup and bacon!

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MORE HEALTHY WAFFLE RECIPES:

• Egg Free (Vegan) Waffles
• Original Homestyle Waffles

Enjoy!

EGG WAFFLES RECIPE:

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Egg Waffles Recipe

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Delicious waffles made with only three ingredient and zero flour!

Course: Breakfast

Cuisine: American

Yield: 4 waffles

Calories: 57 kcal

Author: The Gracious Pantry

Ingredients

• 3 large eggs
• 1/3 cup unsweetened almond milk
• 1 tsp. baking powder

US Customary - Metric

Instructions

1. Warm your waffle maker and spray it with oil. Coat it evenly with oil or it will be hard to remove these from your waffle maker.

2. Whisk together all three ingredients in a mixing bowl, until all clumps from the baking powder are gone.

3. Pour into your waffle maker and cook to appliance directions.

4. These are fluffy, but delicate. Remove them carefully. I use a plastic knife that holds up well to heat so I can pry the waffles carefully from the waffle maker.

5. Top with your favorite sweetener. You can enjoy these sweet or savory. They are great with maple syrup and bacon!

Recipe Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition Facts

Egg Waffles Recipe

Amount Per Serving (1 waffle)

Calories 57 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 1g6%

Cholesterol 140mg47%

Sodium 417mg18%

Potassium 52mg1%

Carbohydrates 1g0%

Sugar 1g1%

Protein 5g10%

Vitamin A 203IU4%

Calcium 46mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.