Pumpkin Pie Spice Recipe

/ / / Pumpkin Pie Spice Recipe

This post may contain affiliate links. Read my Privacy Policy.


This pumpkin pie spice recipe is the perfect, make-it-at-home recipe for for the autumn and winter season.

For me, pumpkin spice a nearly spiritual experience. I can’t go down to the local grocery store spice aisle and just pick up any ol’ bottle off the spice rack.

Some of this Pumpkin Pie Spice Recipe lays on a cutting board with a small wooden spoon ready to scoop some up. A bottle of cinnamon lays on it's side in the background.

No… I need my pumpkin spice to transport me through October with visions of pumpkins, hay rides and bon fires. I need my pumpkin spice to stand strong on it’s aroma alone, not to mention having a deep and very rich flavor.

Fall Flavor

Pumpkin spice should be a full experience for the senses this time of year. It should make you want to eat pumpkin spice pancakes for breakfast and then bake pumpkin spice muffins all day long while sipping pumpkin spice lattes and eating pumpkin pie. A really good diy pumpkin pie spice should inspire the Autumn within you.

So if you make this, take the time to breath it in. To fully experience every detail of the rich and beautiful aroma. Then get in the kitchen and see what it inspires in you! Enjoy this pumpkin season with all the flavors and aromas it has to offer.

Easy recipes for pumpkin pie spice are abundant. But they all have their own accents and nuances. You can easily make them in larger or smaller batches.

Making your own pumpkin pie spice is not only quick and easy, but quite healthy to boot! All those beneficial spices without any added sugar or preservatives gives you a wonderfully beneficial spice mix. In fact, any time you make your own spice blends, you can feel pretty good about anything you add them too.

Recipe Notes: If you are unsure about the spiciness of the ginger, start with half the amount and add more if you think it’s appropriate. I like mine with some kick and this recipe reflects that.

How Much Pumpkin Pie Spice do You Use In A Pumpkin Pie?

The average, standard pumpkin pie will use about 2 to 2 1/2 tsp. of pumpkin pie spice.

What Else To Make With Pumpkin Pie Spice

Ingredients

This pumpkin pie spice blend recipe calls for very common spices. Ground spices you’ll probably find most of them in your kitchen cabinet right now. You’ll need:

6 tbsp. ground cinnamon

2 tbsp. ground ginger

1 tbsp. ground allspice

2 tsp. ground cloves

1 tsp. ground nutmeg

1/4 tsp. ground black pepper

How To Make Pumpkin Pie Spice

Mix together well and store for up to 8 months in an airtight spice jar.

How To Store Pumpkin Pie Spice

Store your jar of pumpkin pie spice in a dry place at room temperature.

Can You Freeze Pumpkin Pie Spice?

Yep! If you want it to last longer, you can store your spice blends in an airtight container in the freezer. Whole spices can be frozen up to one year, while ground spices can be frozen up to three months.

Need Supplies?

You’ll need a small bowl and an airtight container like a small weck jar for any spice blend you make. Here are some good ones as well as some great mixing bowls for making any spice blend you can think of.

These are all an affiliate link. Shopping via these links costs you nothing extra, but it helps me keep the lights on around here. Thanks for shopping through my links!

Homemade Pumpkin Pie Spice Recipe

Copyright Information For The Gracious Pantry
Clean Eating Pumpkin Spice Mix Recipe

Pumpkin Pie Spice Recipe

A delicious, do-it-yourself recipe for pumpkin pie spice!
Print Pin Rate
Course: Dry Mix, Spices
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 30 servings
Calories: 13kcal
Author: The Gracious Pantry

Ingredients

  • 6 tbsp. ground cinnamon
  • 2 tbsp. ground ginger
  • 1 tbsp. ground allspice
  • 2 tsp. ground cloves
  • 1 tsp. ground nutmeg

Instructions

  • Mix together well and store for up to 8 months in an airtight spice jar.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1tsp. | Calories: 13kcal | Carbohydrates: 3g | Sodium: 1mg | Potassium: 34mg | Fiber: 1g | Vitamin A: 10IU | Vitamin C: 0.3mg | Calcium: 36mg | Iron: 0.5mg

Similar Posts

10 Comments

  1. Horray for Fall and your wonderful recipes!!

    1. The Gracious Pantry says:

      Phyllis – Awww, thanks! 🙂

  2. This sounds so good. You should do an apple pie spice also!!

    1. The Gracious Pantry says:

      Lauren – Working on it. 🙂

  3. Hooray, now I can continue to enjoy pumpkin spice coffee! At least, I think I can…I think I should just sprinkle it over a freshly poured cup? I’ve recently started trying to eat clean and just this morning sadly put down the bag of pre-pumpkin-spiced grounds after reading, “artificial flavors.” This will make mornings much more appealing 🙂

    1. The Gracious Pantry says:

      Molly – No, I wouldn’t sprinkle it in. What type of coffee maker do you have? Paper filter? French press?

  4. It’s a (cone-shaped) paper filter one 🙂

    1. The Gracious Pantry says:

      Molly – Then I would just mix the spice in with the coffee grounds. Enjoy!

  5. Dyenna Schedgick says:

    Awesome!! I’ve been revamping my spice cabinet with my own ‘clean’ spices and this is one of the spices I needed to make – can’t wait to try it. Thank you!

    1. The Gracious Pantry says:

      Dyenna – My pleasure! I hope you enjoy it. 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.