Pumpkin Pie Spice Recipe

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This pumpkin pie spice recipe is the perfect, make-it-at-home recipe for for the autumn and winter season.

For me, pumpkin spice is a very spiritual experience. I can’t go down to the local grocery store and just pick up any ol’ bottle off their spice rack. No… I need my pumpkin spice to transport me through October with visions of pumpkins, hay rides and bon fires. I need my pumpkin spice to stand strong on it’s aroma alone, not to mention having a deep and very rich flavor.

Some of this Pumpkin Pie Spice Recipe lays on a cutting board with a small wooden spoon ready to scoop some up. A bottle of cinnamon lays on it's side in the background.

Pumpkin spice should be a full experience for the senses. It should make you want to eatΒ pumpkin spice pancakes for breakfast and then bake pumpkin spice muffins all day long while sipping pumpkin spice lattes and eating pumpkin pie. A really good pumpkin spice should inspire the Autumn within you.

So if you make this, take the time to breath it in. To fully experience every detail of the rich and beautiful aroma. Then get in the kitchen and see what it inspires in you!

Recipe Notes: If you are unsure about the spiciness of the ginger, start with half the amount and add more if you think it’s appropriate. I like mine with some kick and this recipe reflects that.

HOW MUCH PUMPKIN PIE SPICE DO YOU USE IN A PUMPKIN PIE?

The average, standard pumpkin pie will use about 2 to 2 1/2 tsp. of pumpkin pie spice.

WHAT ELSE CAN YOU MAKE WITH PUMPKIN PIE SPICE?

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PUMPKIN PIE SPICE RECIPE:

Clean Eating Pumpkin Spice Mix Recipe

Pumpkin Pie Spice Recipe

A delicious, do-it-yourself recipe for pumpkin pie spice!
Print Pin Rate
Course: Dry Mix, Spices
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 30 servings
Calories: 13kcal
Author: The Gracious Pantry

Ingredients

  • 6 tbsp. ground cinnamon
  • 2 tbsp. ground ginger
  • 1 tbsp. ground allspice
  • 2 tsp. ground cloves
  • 1 tsp. ground nutmeg

Instructions

  • Mix together well and store for up to 8 months in an airtight spice jar.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1tsp. | Calories: 13kcal | Carbohydrates: 3g | Sodium: 1mg | Potassium: 34mg | Fiber: 1g | Vitamin A: 10IU | Vitamin C: 0.3mg | Calcium: 36mg | Iron: 0.5mg

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10 Comments

  1. Horray for Fall and your wonderful recipes!!

    1. The Gracious Pantry says:

      Phyllis – Awww, thanks! πŸ™‚

  2. This sounds so good. You should do an apple pie spice also!!

    1. The Gracious Pantry says:

      Lauren – Working on it. πŸ™‚

  3. Hooray, now I can continue to enjoy pumpkin spice coffee! At least, I think I can…I think I should just sprinkle it over a freshly poured cup? I’ve recently started trying to eat clean and just this morning sadly put down the bag of pre-pumpkin-spiced grounds after reading, “artificial flavors.” This will make mornings much more appealing πŸ™‚

    1. The Gracious Pantry says:

      Molly – No, I wouldn’t sprinkle it in. What type of coffee maker do you have? Paper filter? French press?

  4. It’s a (cone-shaped) paper filter one πŸ™‚

    1. The Gracious Pantry says:

      Molly – Then I would just mix the spice in with the coffee grounds. Enjoy!

  5. Dyenna Schedgick says:

    Awesome!! I’ve been revamping my spice cabinet with my own ‘clean’ spices and this is one of the spices I needed to make – can’t wait to try it. Thank you!

    1. The Gracious Pantry says:

      Dyenna – My pleasure! I hope you enjoy it. πŸ™‚

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