I’m getting a little adventurous in the kitchen these days. Trying things I’ve never made before. It’s a lot of fun. Especially when you end up with a really fantastic recipe. [Read more →]

Ya, this one is goooood.

My friend brought me a plate of something the other day and asked if I could make a “healthy” version. She got it at the cafeteria where she works.

I never even got to try it. I just looked at what was in it, took a sniff, and got to work. [Read more →]

When you first start to eat clean, it’s easy to rely on salads because you know they are healthy. [Read more →]

I love this recipe for it’s simplicity. Just a few ingredients that you throw together without measuring, and you’ve got a really tasty dish.

For those of you focusing on cutting back on salt, here’s a tip: Don’t add any salt until after you’ve cooked this. A little goes a very long way.

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I don’t think I’ve ever met a person who didn’t like Tacos. They are such a fun and easy food to make and eat, and even easier to prepare clean.

I buy my tortillas at Trader Joe’s. There are very few and very simple ingredients in them. Lime, water, and corn. So I know they are as clean as I’m gonna get with a pre-packaged food. (I’ll be making my own corn tortillas very soon, so stay tuned for that recipe).

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