This Indian chickpea salad recipe is a wonderful side dish for any Indian-inspired main course.

While I don’t claim to be any kind of expert on Indian cooking, I do truly enjoy some of the heady combinations those types of spices have to offer. I will often make a bean salad for snacks because they travel well and don’t need to be immediately refrigerated. I can pack a small container full, stick it in my purse and run my errands. If I get hungry, I know I’ve got something healthy in my purse, and as long as I haven’t been away from the house (and fridge) all day, I feel pretty comfortable eating it.

But if eating this by itself isn’t really your thing, this will also pair well with any Indian-inspired main course. This would pair really well with a Curry Chicken, a Chicken Vegetable Curry Rollups, or even some Chicken Korma or BBQ Tandoori Chicken. Add a side of Naan and you’ve got quite a delicious Indian meal going on!

HOW TO MAKE INDIAN CHICKPEA SALAD:

As long as you’ve got a medium-size mixinb bowl and a wooden spoon, this dish is super simple to put together. Simply pour all the ingredients into your bowl and mix well to combine. Season with salt and pepper to taste and serve! Easy!

STORAGE:
This will keep in the fridge for up to 4 days.

FREEZING:
You can freeze this pretty successfully for up to about 3 months. Just make sure you freeze this in an air-tight container because any air will degrade this pretty quickly in the freezer. A snap-on lid on a container or zipper-top bag if you have one will work best. Just make sure they are freezer-safe and food-safe.

SUBSCRIBE:
Remember to subscribe to my free, Gracious Pantry Newsletter to receive all my latest recipes in your inbox! Click here to sign up!

MORE HEALTHY CHICKPEA RECIPES:

• Vegetable Curry
• Bombay Potatoes

Enjoy!

INDIAN CHICKPEA SALAD RECIPE:

Print

Indian Chickpea Salad

Prep Time

10 mins

Total Time

10 mins

 

Course: Beans, Side Dish

Cuisine: Indian

Yield: 3 servings

Calories: 234 kcal

Author: The Gracious Pantry

Ingredients

• 2 cups cooked chickpeas
• 14.5 oz. canned fire roasted diced tomatoes
• 2 tsp. curry powder
• 1 tsp. ground coriander
• 1 tsp. garam masala
• 1/4 tsp. ground cinnamon
• 1/2 cup chopped red bell pepper (chopped fine)
• 1/4 cup finely chopped red onion
• 2 tbsp. lemon juice
• salt and pepper to taste

US Customary - Metric

Instructions

1. Add all ingredients to a mixing bowl and stir to combine.

2. Serve.

Recipe Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition Facts

Indian Chickpea Salad

Amount Per Serving (1 cup (approximate))

Calories 234 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g6%

Sodium 221mg10%

Potassium 411mg12%

Carbohydrates 41g14%

Fiber 11g46%

Sugar 10g11%

Protein 11g22%

Vitamin A 1355IU27%

Vitamin C 40mg48%

Calcium 101mg10%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.