Pomegranate Vinaigrette Recipe

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This pomegranate vinaigrette is light, refreshing and flavorful on any salad you add it to!

Lately, I’ve really gotten into playing around with different vinaigrettes. I love salads and the variety they can provide, so it wasn’t a far leap to start experimenting with dressings as well.

Clean Eating Pomegranate Vinaigrette

This one actually turned out far tastier than I was expecting. Not that I thought it would taste awful, but I wasn’t expecting a lot from a bottle of pomegranate juice. I’ve always associated it with things like baking sweets or making smoothies. Putting it into something more savory was never really something I considered.

But I’m glad I gave it a shot because this was delicious and perfect for the holiday table!!

In fact, while I haven’t tried it yet, I’m thinking that this would make an absolutely fabulous marinade for chicken. Hmmmmm…. the possibilities are really kind of endless with this one…



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Pomegranate Vinaigrette 

5 from 1 vote
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Course: Salad Dressing
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 servings
Calories: 95kcal
Author: Tiffany McCauley


  • ½ cup pomegranate juice (no sugar added)
  • ¼ cup oil (light flavored such as safflower or grape seed)
  • 1 tbsp. apple cider vinegar
  • ¼ tsp. garlic powder
  • ¼ tsp. sea salt (or more to taste)
  • ¼ tsp. ground black pepper


  • Combine all ingredients in a blender.
  • Store in refrigerator for up to 5 days.


Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.


Serving: 2tbsp. | Calories: 95kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 82mg | Potassium: 44mg | Fiber: 1g | Sugar: 3g | Calcium: 2mg

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I'm Tiffany, a writer for MSN and the AP Newswire, a cookbook author, digital publisher, food lover, and mom. I create healthy, clean eating recipes for everyday living.

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  1. I have a pear, pomegranate, pistachio salad that I just pinned and this would go great! Could I use pomegranate seeds instead of the juice?

  2. I’m always on the lookout for new salad dressings, and this one looks great!

  3. This looks great! I love all things pomegranate. I had made a savoury youghurt with pomegranate. I will try n replace the seeds with some juice. Should be an interesting mix. This looks beautiful 🙂

  4. Is it possible to make juice out of fresh pom seeds?

    1. Kasie – For sure! I’ve just never done it. You would most likely have to press them to avoid the hard seed from getting into the juice.

  5. Delilah Moran says:

    5 stars
    This was quite tasty!!!!!!! Looking forward to making this as a dressing lots more in the future!

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