Pomegranate Vinaigrette Recipe

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This pomegranate vinaigrette is light, refreshing and flavorful on any salad you add it to!

Lately, I’ve really gotten into playing around with different vinaigrettes. I love salads and the variety they can provide, so it wasn’t a far leap to start experimenting with dressings as well.

Clean Eating Pomegranate Vinaigrette

This one actually turned out far tastier than I was expecting. Not that I thought it would taste awful, but I wasn’t expecting a lot from a bottle of pomegranate juice. I’ve always associated it with things like baking sweets or making smoothies. Putting it into something more savory was never really something I considered.

But I’m glad I gave it a shot because this was delicious and perfect for the holiday table!!

In fact, while I haven’t tried it yet, I’m thinking that this would make an absolutely fabulous marinade for chicken. Hmmmmm…. the possibilities are really kind of endless with this one…

POMEGRANATE RECIPES

HEALTHY SALAD DRESSING RECIPES

Copyright Information For The Gracious Pantry

POMEGRANATE VINAIGRETTE RECIPE

Pomegranate Vinaigrette 

5 from 1 vote
Print Pin Rate
Course: Salad Dressing
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 servings
Calories: 95kcal
Author: The Gracious Pantry

Ingredients

  • 1/2 cup pomegranate juice (no sugar added)
  • 1/4 cup oil (light flavored such as safflower or grape seed)
  • 1 tbsp. apple cider vinegar
  • 1/4 tsp. garlic powder
  • 1/4 tsp. sea salt (or more to taste)
  • 1/4 tsp. ground black pepper

Instructions

  • Combine all ingredients in a blender.
     
  • Store in refrigerator for up to 5 days.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 2tbsp. | Calories: 95kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 82mg | Potassium: 44mg | Fiber: 1g | Sugar: 3g | Calcium: 2mg

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9 Comments

  1. I have a pear, pomegranate, pistachio salad that I just pinned and this would go great! Could I use pomegranate seeds instead of the juice?

    1. The Gracious Pantry says:

      Gilly – You mean for making your own juice?

  2. I’m always on the lookout for new salad dressings, and this one looks great!

  3. This looks great! I love all things pomegranate. I had made a savoury youghurt with pomegranate. I will try n replace the seeds with some juice. Should be an interesting mix. This looks beautiful 🙂

    1. The Gracious Pantry says:

      Ramya – Thank you! I hope you enjoy it! 🙂

  4. Is it possible to make juice out of fresh pom seeds?

    1. The Gracious Pantry says:

      Kasie – For sure! I’ve just never done it. You would most likely have to press them to avoid the hard seed from getting into the juice.

  5. Delilah Moran says:

    5 stars
    This was quite tasty!!!!!!! Looking forward to making this as a dressing lots more in the future!

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