Pomegranate Vinaigrette Recipe
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This pomegranate vinaigrette is light, refreshing and flavorful on any salad you add it to!
Lately, I’ve really gotten into playing around with different vinaigrettes. I love salads and the variety they can provide, so it wasn’t a far leap to start experimenting with dressings as well.
This one actually turned out far tastier than I was expecting. Not that I thought it would taste awful, but I wasn’t expecting a lot from a bottle of pomegranate juice. I’ve always associated it with things like baking sweets or making smoothies. Putting it into something more savory was never really something I considered.
But I’m glad I gave it a shot because this was delicious and perfect for the holiday table!!
In fact, while I haven’t tried it yet, I’m thinking that this would make an absolutely fabulous marinade for chicken. Hmmmmm…. the possibilities are really kind of endless with this one…
- Winter Harvest Fruit Salad
- Winter Jicama Salsa
- Slow Cooker Harvest Taco De Carnitas (ad)
- Maple Roasted Brussels Sprouts
- Peanut Butter Pomegranate Smoothie
- Pomegranate Punch
- Pomegranate Sparklers
HEALTHY SALAD DRESSING RECIPES
- Clean Eating Italian Dressing
- Clean Eating Ranch Dressing
- Clean Eating Strawberry Vinaigrette
HOW TO USE POMEGRANATE VINAIGRETTE:
You can pour this over just about any winter salad, or use it as a marinade for chicken, turkey, pork or even beef!
POMEGRANATE VINAIGRETTE RECIPE
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- ½ cup pomegranate juice (no sugar added)
- ¼ cup oil (light flavored such as safflower or grape seed)
- 1 tbsp. apple cider vinegar
- ¼ tsp. garlic powder
- ¼ tsp. sea salt (or more to taste)
- ¼ tsp. ground black pepper
- Combine all ingredients in a blender.
- Store in refrigerator for up to 5 days.
I have a pear, pomegranate, pistachio salad that I just pinned and this would go great! Could I use pomegranate seeds instead of the juice?
Gilly – You mean for making your own juice?
I’m always on the lookout for new salad dressings, and this one looks great!
This looks great! I love all things pomegranate. I had made a savoury youghurt with pomegranate. I will try n replace the seeds with some juice. Should be an interesting mix. This looks beautiful 🙂
Ramya – Thank you! I hope you enjoy it! 🙂
Is it possible to make juice out of fresh pom seeds?
Kasie – For sure! I’ve just never done it. You would most likely have to press them to avoid the hard seed from getting into the juice.
This was quite tasty!!!!!!! Looking forward to making this as a dressing lots more in the future!
Delilah – Fantastic! I’m so happy you enjoyed it! 😀