Tarragon Dijon Salad Dressing Recipe

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This tarragon dijon dressing is quick and easy to make, and turns your salad into something truly delicious!

I love it when my readers send me recipes. Especially when they turn out to be this delectable!

A small, white bowl sits filled with this Tarragon Dijon Dressing, ready to pour over your salad.

Meredith P. sent me this recipe, and while I didn’t follow it exactly, I still ended up with a dressing I will use again and again. I will share her original recipe below in case you’d like to try the original. However, I simply didn’t have everything on hand, so I improvised, and I’m not sorry I did!

This dressing is packed with flavor but still has a light feel to it. It won’t drown your salad or overtake the other flavors from the vegetables. It only enhances those flavors.

This will keep for several weeks, if not a full month in your fridge. But if you don’t think you can eat it that fast, feel free to cut the recipe in half.

MORE HEALTHY SALAD DRESSING RECIPES:

Copyright Information For The Gracious Pantry

TARRAGON DIJON SALAD DRESSING RECIPE:

A small, white bowl sits filled with this Tarragon Dijon Dressing, ready to pour over your salad.

Tarragon Dijon Dressing

Print Pin Rate
Course: Salad Dressing
Cuisine: American
Servings: 4 servings
Calories: 142kcal
Author: The Gracious Pantry

Ingredients

My Recipe:

  • 1/4 cup grapeseed oil (or other light flavored oil)
  • 1/4 cup white balsamic vinegar
  • 1 tbsp. dijon mustard (no sugar added)
  • 1 tsp. garlic powder
  • 1 1/2 tsp. dried tarragon or more to taste

Original Recipe:

  • 1 tbsp. extra virgin olive oil
  • 1 tbsp. white wine vinegar
  • 1 tsp. dijon mustard (no sugar added)
  • 1 medium garlic clove (minced)
  • 1 tbsp. fresh or dried tarragon

Instructions

  • Place all ingredients in a bottle with a lid. Shake vigorously until well combined.
  • If want to break down the herbs for a finer consistency, you can put this through a blender as well. Pulse until blended to your liking.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 2tbsp. | Calories: 142kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 1g | Sodium: 47mg | Potassium: 49mg | Fiber: 1g | Sugar: 2g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg

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3 Comments

  1. Pingback: Italian Dressing « thehomespunjournal
  2. graciouspantry says:

    Betsy – Hope you enjoy it!

  3. Pingback: Clean Eating Recipes | Clean Eating Vinaigrette

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