Occasionally, I get in to my kitchen to make dinner, and feel overwhelmed by the question, “what’s for dinner?”. Don’t get me wrong, I love to create recipes. It’s what I do.
But on rare occasion, I simply run out of ideas and no matter what I do, I can’t even begin to imagine what the heck to make for my family.
That’s when I walk to the fridge, pull out everything I have that looks edible, and start seeing what I can match up and put together.
Thankfully, I usually come up with something pretty tasty, and this time, I came up with something downright yummy!
YOU MIGHT ALSO ENJOY THESE CLEAN EATING RECIPES:
CLEAN EATING SUN DRIED TOMATO AND OLIVE CHICKEN RECIPE:
A delicious main course that pairs well with pasta dishes.
- 2 lb. boneless, skinless chicken breasts (about 5 breasts)
- 1 tbsp. olive oil
- 3/4 lb. crimini mushrooms (sliced)
- 5 medium garlic cloves (minced)
- 6 oz. canned black olives (sliced or chopped - drained)
- 1/2 cup sun dried tomatoes (drained and chopped fine)
Sauté' the mushrooms and garlic in the olive oil over low to medium-low heat.
When the mushrooms just begin to wilt, add the chicken and sun dried tomatoes.
Cook until the chicken is completely cooked through. It should be at least 165 degrees F. on a meat thermometer.
Stir in the olives and remove pan from heat.
Allow to cool slightly and serve.
Note: If serving over pasta, a little parmesan would go a long way sprinkled on at the end. But we ate this as is and it was delish by itself.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.