Sun Dried Tomato and Olive Chicken Recipe

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Occasionally, I get in to my kitchen to make dinner, and feel overwhelmed by the question, “what’s for dinner?”. Don’t get me wrong, I love to create recipes. It’s what I do.

But on rare occasion, I simply run out of ideas and no matter what I do, I can’t even begin to imagine what the heck to make for my family.

Clean Eating Sun Dried Tomato and Olive Chicken Recipe

That’s when I walk to the fridge, pull out everything I have that looks edible, and start seeing what I can match up and put together.

Thankfully, I usually come up with something pretty tasty, and this time, I came up with something downright yummy!

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SUN DRIED TOMATO AND OLIVE CHICKEN RECIPE:

Clean Eating Sun Dried Tomato and Olive Chicken Recipe

Sun Dried Tomato and Olive Chicken

A delicious main course that pairs well with pasta dishes.
Print Pin Rate
Course: Main Course
Cuisine: American, Italian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 272kcal
Author: The Gracious Pantry

Ingredients

  • 2 lb. boneless, skinless chicken breasts (about 5 breasts)
  • 1 tbsp. olive oil
  • ¾ lb. crimini mushrooms (sliced)
  • 5 medium garlic cloves (minced)
  • 6 oz. canned black olives (sliced or chopped – drained)
  • ½ cup sun dried tomatoes (drained and chopped fine)

Instructions

  • Sauté‘ the mushrooms and garlic in the olive oil over low to medium-low heat.
  • When the mushrooms just begin to wilt, add the chicken and sun dried tomatoes.
  • Cook until the chicken is completely cooked through. It should be at least 165 degrees F. on a meat thermometer.
  • Stir in the olives and remove pan from heat.
  • Allow to cool slightly and serve.
  • Note: If serving over pasta, a little parmesan would go a long way sprinkled on at the end. But we ate this as is and it was delish by itself.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1serving | Calories: 272kcal | Carbohydrates: 8g | Protein: 35g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 96mg | Sodium: 642mg | Potassium: 1139mg | Fiber: 2g | Sugar: 4g | Vitamin A: 235IU | Vitamin C: 5.7mg | Calcium: 43mg | Iron: 1.8mg

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9 Comments

  1. Anonymous says:

    Tracy – Hahaha! I have days where I feel like that too. Thankfully, I do enjoy it the majority of the time.

  2. Anonymous says:

    Amber – Excellent! Glad you enjoyed it!

  3. Anonymous says:

    Sia – Hope you enjoy it!

  4. Pingback: Clean Eating Recipes | Clean Eating Lemon Zucchini Chicken
  5. Jennyanydotts says:

    Made this (minus the mushrooms) for dinner tonight. Fed my family of four and a dinner guests. Was a big hit. Already asking me to make it again. Thanks!

    1. graciouspantry says:

      Jennyanydotts – Fantastic! Thanks for the feedback!

  6. graciouspantry says:

    Haha!!! Fantastic! Glad you liked it!

  7. graciouspantry says:

    Well, I’m glad he liked it at least!

  8. graciouspantry says:

    Glad you enjoyed it!

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