Sun Dried Tomato and Olive Chicken Recipe
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Occasionally, I get in to my kitchen to make dinner, and feel overwhelmed by the question, “what’s for dinner?”. Don’t get me wrong, I love to create recipes. It’s what I do.
But on rare occasion, I simply run out of ideas and no matter what I do, I can’t even begin to imagine what the heck to make for my family.
That’s when I walk to the fridge, pull out everything I have that looks edible, and start seeing what I can match up and put together.
Thankfully, I usually come up with something pretty tasty, and this time, I came up with something downright yummy!
More Healthy Chicken Recipes
- Chicken Bok Choy
- Taco Chicken Zucchini Pasta
- Roasted Balsamic Chicken And Tomatoes
- Southwestern Barbecue Chicken And Shrimp Skillet
- Baked Chicken Marinara
SUN DRIED TOMATO AND OLIVE CHICKEN RECIPE:
Sun Dried Tomato and Olive Chicken
A delicious main course that pairs well with pasta dishes.
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Servings: 6 servings
Calories: 272kcal
Ingredients
- 2 lb. boneless, skinless chicken breasts (about 5 breasts)
- 1 tbsp. olive oil
- ¾ lb. crimini mushrooms (sliced)
- 5 medium garlic cloves (minced)
- 6 oz. canned black olives (sliced or chopped – drained)
- ½ cup sun dried tomatoes (drained and chopped fine)
Instructions
- Sauté‘ the mushrooms and garlic in the olive oil over low to medium-low heat.
- When the mushrooms just begin to wilt, add the chicken and sun dried tomatoes.
- Cook until the chicken is completely cooked through. It should be at least 165 degrees F. on a meat thermometer.
- Stir in the olives and remove pan from heat.
- Allow to cool slightly and serve.
- Note: If serving over pasta, a little parmesan would go a long way sprinkled on at the end. But we ate this as is and it was delish by itself.
Notes
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Nutrition
Serving: 1serving | Calories: 272kcal | Carbohydrates: 8g | Protein: 35g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 96mg | Sodium: 642mg | Potassium: 1139mg | Fiber: 2g | Sugar: 4g | Vitamin A: 235IU | Vitamin C: 5.7mg | Calcium: 43mg | Iron: 1.8mg
Tracy – Hahaha! I have days where I feel like that too. Thankfully, I do enjoy it the majority of the time.
Amber – Excellent! Glad you enjoyed it!
Sia – Hope you enjoy it!
Made this (minus the mushrooms) for dinner tonight. Fed my family of four and a dinner guests. Was a big hit. Already asking me to make it again. Thanks!
Jennyanydotts – Fantastic! Thanks for the feedback!
Haha!!! Fantastic! Glad you liked it!
Well, I’m glad he liked it at least!
Glad you enjoyed it!