Over my years of blogging, I’ve had a lot of people mention wanting some recipes for 1 or 2 people. It’s not something I do a lot of simply because I usually cook for 3 or more people. So it can be hard for me to downsize.
But I recently started making these for breakfast and they are the perfect, single serving omelet! Pair with a piece of whole grain toast or some fresh fruit and you have a lovely breakfast for one.
Plus, it saves on the budget if you are eating 1 egg rather than 2 or 3. Eggs have really gone up in price!
YOU MIGHT ALSO ENJOY:
- 1 whole egg
- ⅛ tsp. onion powder
- ⅛ tsp. dried thyme
- 1-2 tsp. butter or oil
- 1 slice cheese
- In a small bowl, use a fork to whisk together the egg, onion powder and dried thyme.
- Warm the oil in a small pan and pour the whisked egg into the pan, ensuring it reaches all the edges. If you end up with some raw egg on top, simply tip the pan a bit while lifting the edge or your omelet so that the raw egg can run underneath at the edge.
- Flip the omelet and add cheese. Let it cook for just just long enough to warm the cheese, fold in half and transfer to your plate.