Cheddar Asparagus Quiche Recipe
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This Asparagus Quiche recipe is perfect for a higher protein breakfast!
The spring holidays are upon us! And many of you are planning what your brunch table will hold. Most people think of quiche as a breakfast or brunch item. But we had this for dinner and it was marvelously filling.
As we get more and more settled in the new house, I’m finding that I keep wanting dinner to be a simpler and simpler affair. I just want to get dinner on the table fast and be done with it.
CRUSTLESS ASPARAGUS QUICHE:
You can absolutely make this asparagus quiche, crustless. Simply pour it in a pie pan like the one pictured below (so it’s easy to get out of the pan) and bake for about 40 minutes.
WHOLE GRAIN PIE CRUST:
I found some whole wheat pie crusts at Whole Foods and stuck them in the freezer some time ago. But I prefer to make them myself because homemade always tasted better to me.
MORE CLEAN EATING RECIPES:
- Clean Eating Pesto Quiche with Sun Dried Tomatoes – This wonderful quiche recipe is great for any brunch or celebration. It’s well loved by everyone in my family and I make it often for special occasions. But it’s perfect for breakfast any day of the week as well!
- Clean Eating Broccoli Mushroom Quiche – A good, reliable quiche recipe for just about any occasion. It’s flavorful, easy to make, and will please just about any quiche lover at your breakfast or brunch table.
KITCHEN TOOLS:
If you need a good pie pan, this one (affiliate link) from Amazon is pretty good. I never spend much on pie pans. the cheap ones always get the job done just as well as the expensive ones!
CHEDDAR ASPARAGUS QUICH RECIPE:
Cheddar Asparagus Quiche Recipe
Ingredients
- 8 large eggs
- 1 ½ tsp. dried thyme
- ½ tsp. onion powder
- 2 cups shredded cheddar cheese
- 12 oz. package fresh asparagus (trimmed, washed and chopped)
- 1 standard whole grain pie crust (store bought or homemade – see link above)
Instructions
- Preheat oven to 350 F.
- Crack the eggs into a medium mixing bowl and whisk together with the spices, then gently stir in the cheese and asparagus.
- Pour the filling into the pie crust and bake for approximately 40-50 minutes.
- Cool slightly and serve.
Notes
Nutrition
I'm Tiffany, a writer for MSN and the AP Newswire, a cookbook author, digital publisher, food lover, and mom. I create healthy, clean eating recipes for everyday living.
These are so delicious! Super simple to make. I’ve made these twice now. They are great for snacking…but don’t last long! Thanks for sharing Tiffany.
Amelie – So happy you enjoyed it! 🙂