Breakfast Pita Pizza Recipe (With Scrambled Eggs And Cheddar)

/ / / / Breakfast Pita Pizza Recipe (With Scrambled Eggs And Cheddar)

This post may contain affiliate links. Read my Privacy Policy.


This delicious breakfast pita pizza is perfect for stocking your freezer for those busy weekday mornings.

A breakfast pita pizza topped with marinara, scrambled eggs, peppers and melted cheese.

Breakfast Pita Pizza

Most people don’t think of making a hot pizza for breakfast. But if you consider the typical breakfast burrito for a moment, you’ll see that pizza isn’t so odd. Particularly this one.

This is the last recipe in my Weekend Meal Prep pizza series. It takes just moments to prepare and freezes well for fast and easy meals any time of day. Food prep doesn’t have to be hard or time consuming. If you can scramble an egg, you can make this pizza with ease.

It’s whole-grain goodness first thing in the morning with a nice chaser of protein from the egg. It’s delicious and you’ll be full until lunch! Plus, who doesn’t like pizza for breakfast?

A horizontal shot of this breakfast pita pizza with a single slice missing.

What You’ll Need

1 medium whole wheat pita bread – I got mine at Trader Joe’s. I’m sure other stores carry them as well.

¼ cup marinara sauce – Check the ingredients of your sauce if you aren’t making it yourself. You don’t want any added sugars or ingredients you can’t pronounce.

1 large egg – You’ll want to scramble this. If you wish, you can add the bell peppers to the pan as well if you prefer them cooked a bit more than they would be if you just popped this in the oven or microwave.

¼ cup chopped bell peppers – You can use any color you prefer. Chop them small or the best texture in your pizza.

¼ cup shredded cheddar cheese – I always buy a block of cheese and grate it at home myself because of the stuff they add to the store-bought version to keep the cheese from clumping together.

How To Make Breakfast Pizza On Pita Bread

A breakfast pita pizza is super easy to make. All you have to do is get a ready made, whole grain pita bread. Layer on the sauce and top with chopped peppers, scrambled eggs and cheddar cheese. You could even add chopped onions if you like that.

How To Freeze A Breakfast Pita Pizza

You’ll want to multiply this recipe by however many pizzas you want to have in your freezer.

Assemble them as instructed.

To pack them, you’ll want to either freeze them separately first on a cookie sheet and then stack, or simply place some parchment between each one to freeze them in a stack.

Once frozen, make sure they are kept in an air tight container.

More Healthy Pizza Recipes

Need Parchment?


The Smart Baker Large 11 x 17 inches Perfect Parchment Paper – Pre-Cut Parchment Paper Baking Sheets
A side view of this breakfast pita pizza
Copyright Information For The Gracious Pantry

Breakfast Pita Pizza Recipe

4 Clean Eating Pizzas You Can Prep In mInutes!

Scrambled Egg And Cheddar Breakfast Pita Pizza Recipe

A quick and easy breakfast that takes just minutes to make!
Print Pin Rate
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 359kcal
Author: The Gracious Pantry

CLICK TO WATCH THIS RECIPE IN ACTION!

Ingredients

  • 1 medium whole wheat pita bread
  • ¼ cup marinara sauce (no sugar added)
  • 1 large egg (scrambled)
  • ¼ cup chopped bell peppers
  • ¼ cup shredded cheddar cheese

Instructions

To Prep For Freezer

  • Layer all ingredients in order listed (or any order you prefer).
  • Top with a piece of parchment and store in a quart-size, zipper-top, plastic bag.
  • Freeze up to 2 months.

To Cook

  • To eat, either cook in the microwave for 1 to 2 minutes (until the cheese melts) or bake in the oven on a cookie sheet at 350F. for about 10-20 minutes (until the cheese melts).

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1entire recipe | Calories: 359kcal | Carbohydrates: 37g | Protein: 20g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 216mg | Sodium: 817mg | Potassium: 446mg | Fiber: 5g | Sugar: 3g | Vitamin A: 893IU | Vitamin C: 73mg | Calcium: 232mg | Iron: 3mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.