Name: Apple Salsa Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 1 medium apple; 1 tbsp. lemon juice; 1 tbsp. maple syrup; ¼ tsp. ground cinnamon; ⅛ tsp. salt; ⅛ tsp. ground black pepper; 1 tsp. minced jalapeno pepper ((optional for spice))

Jump to Recipe Print Recipe

This easy apple salsa recipe is quick, tasty and pairs super well with zucchini chips!

I have a particular penchant for dehydrated zucchini chips. They have been a staple in my fridge for months now and I don’t think that will change any time soon. If you have a dehydrator, I highly recommend it. Just slice and dehydrate! No seasonings required. And if you leave them plain, they tend to go well with salsas like this one.

A small bowl of apple salsa sits surrounded by dehydrated zucchini chips. A tasty snack!

Apple salsa is not the first thing most folks go for when they think of salsa. But I can tell you that when paired with the right foods, few things can beat it! This would go well as a topping for pork chops or even as a sweet addition to tacos. See more suggestions below.

HOW TO MAKE APPLE SALSA

This particular recipe couldn’t be easier! If you can chop and apple, you can make this salsa in minutes. Simply chop the apple (and pepper, if using) into salsa-sized pieces and combine everything in a mixing bowl. Super easy and super delicious!

HOW LONG DOES THIS LAST?

This will last about four days in the fridge. Freezing is not recommended. Store in an air-tight container and serve room temperature or chilled. If you are concerned about the apples, you can add a little extra lemon juice just to be safe.

And overhead view of this apple salsa with zucchini chips, ready to serve.

WHAT TO EAT WITH THIS

Pork chops
Roast Chicken
Tortilla chips
Zucchini chips
Baked, whole grain pita chips
Black bean tostadas
As a side dish on it’s own

SUBSCRIBE:
Remember to subscribe to my free, Gracious Pantry Newsletter to receive all my latest recipes in your inbox! Click here to sign up!

MORE HOMEMADE SALSA RECIPES:

Enjoy!