This easy apple salsa recipe is quick, tasty and pairs super well with zucchini chips!

I have a particular penchant for dehydrated zucchini chips. They have been a staple in my fridge for months now and I don’t think that will change any time soon. If you have a dehydrator, I highly recommend it. Just slice and dehydrate! No seasonings required. And if you leave them plain, they tend to go well with salsas like this one.

Apple salsa is not the first thing most folks go for when they think of salsa. But I can tell you that when paired with the right foods, few things can beat it! This would go well as a topping for pork chops or even as a sweet addition to tacos. See more suggestions below.

HOW TO MAKE APPLE SALSA

This particular recipe couldn’t be easier! If you can chop and apple, you can make this salsa in minutes. Simply chop the apple (and pepper, if using) into salsa-sized pieces and combine everything in a mixing bowl. Super easy and super delicious!

HOW LONG DOES THIS LAST?

This will last about four days in the fridge. Freezing is not recommended. Store in an air-tight container and serve room temperature or chilled. If you are concerned about the apples, you can add a little extra lemon juice just to be safe.

WHAT TO EAT WITH THIS

• Pork chops
• Roast Chicken
• Tortilla chips
• Zucchini chips
• Baked, whole grain pita chips
• Black bean tostadas
• As a side dish on it’s own

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MORE HOMEMADE SALSA RECIPES:

• Watermelon Salsa
• Strawberry Salsa
• Cilantro Salsa
• Fresh Cranberry Salsa
• Blueberry Salsa
• Winter Jicama Salsa
• Fresh Garlic Cucumber Salsa
• Salsa Verde

Enjoy!

APPLE SALSA RECIPE:

Print

Apple Salsa Recipe

Prep Time

15 mins

Total Time

15 mins

 

A delicious apple-based salsa that can be a side dish, a dip or an accent on your dinner plate.

Course: Dips, Salsa

Cuisine: American

Yield: 2 servings

Calories: 78 kcal

Author: The Gracious Pantry

Ingredients

• 1 medium apple
• 1 tbsp. lemon juice
• 1 tbsp. maple syrup
• 1/4 tsp. ground cinnamon
• 1/8 tsp. salt
• 1/8 tsp. ground black pepper
• 1 tsp. minced jalapeno pepper (optional for spice)

US Customary - Metric

Instructions

1. Chop the apple and (if using) mince the pepper.

2. Combine all the ingredients together in a mixing bowl and serve.

Recipe Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition Facts

Apple Salsa Recipe

Amount Per Serving (0.5 the recipe)

Calories 78 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Sodium 121mg5%

Potassium 120mg3%

Carbohydrates 20g7%

Fiber 2g8%

Sugar 16g18%

Protein 1g2%

Vitamin A 76IU2%

Vitamin C 10mg12%

Calcium 16mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.