Clean Eating Strawberry Salsa Recipe

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Seriously, this clean eating strawberry salsa changed my entire summer!

I’ve really been on a salsa kick lately. Specifically fruit salsa. I mean, who knew fruit and corn chips went so well together???!!!!

Oh. You did? Well, then I guess I’m the only one living under the salsa rock these days because this is a brand new discovery for me.

I think that’s what I love about food so much. You can take very basic ingredients and make something that is so easy and so crazy good that your eyeballs roll back in your head when you take your first bite.

Clean Eating Strawberry Salsa Recipe shown up close in a small, white bowl.

Okay, maybe my eyeballs aren’t THAT limber, but they came close. I absolutely adore this salsa and will be making it for many years to come. I hope you will too!

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CLEAN EATING STRAWBERRY SALSA RECIPE:

Clean Eating Strawberry Salsa Recipe

Clean Eating Strawberry Salsa

Life will never be the same once you've tried this fresh, strawberry salsa. A total summer favorite!
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Course: Appetizer
Cuisine: American, Mexican
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12 servings (3 cups)
Calories: 16kcal
Author: The Gracious Pantry

Ingredients

  • 1 lb. strawberries (chopped fine)
  • 1 medium orange (juice + zest for garnish)
  • 3 tsp. chocolate mint (chopped fine - regular mint works too)
  • 1 tbsp. honey (optional - if berries are not very sweet, but not necessary if they are)

Instructions

  • Combine all ingredients in a medium mixing bowl and blend well.
  • Serve with organic corn chips! (homemade are best!)

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Calories: 16kcal | Carbohydrates: 4g | Potassium: 64mg | Sugar: 2g | Vitamin A: 55IU | Vitamin C: 22.6mg | Calcium: 9mg | Iron: 0.2mg

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16 Comments

  1. Looking forward to trying this. Since you asked, my favorite salsa is a base of mango and tomato, plus cilantro and lime (essential), then to-taste variations of scallion (or red onion), hot sauce, etc. MMMMmmmm…

    1. Anonymous says:

      Carolyn – Wow! That sounds wonderful!! Thank you for sharing that!

  2. Aretamarie says:

    I use tomato-cilantro-red onion-lime, (standard salsa) and then add a random fruit. A small amount (say half a peach for six roma tomatoes).. and then I still use jalapeno. For fresh salsa, of course. Cooked salsas I’ve never thought to do anything but traditional types and my favorite is tomatillo cilantro.

    1. Anonymous says:

      Aretamarie – Yummy! Thanks for sharing that!

  3. Laura DeWoody says:

    my absolute favorite salsa is a pineapple salsa- fresh diced pineapple, orange bell pepper, red onion, lots of cilantro, and a bit of mint. can’t wait to try strawberry!

    1. Anonymous says:

      Laura – Oh yum!! I love anything with pineapple!

  4. Catherine says:

    Where does one find chocolate mint? And does it really taste more like chocolate or is there another reason for the name?

    1. Anonymous says:

      Catherine – I grow mine. I’ve never seen it in the stores. But yes, it does have a chocolaty flavor to it, though the mint flavor is prevalent.

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  6. graciouspantry says:

    Kula – I probably would be!

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  9. I spray tortillas with coconut oil cooking spray, sprinkle with coconut sugar/cinnamon, cut in triangles and bake till crispy…makes a great addition to the fruit salsa!

    1. The Gracious Pantry says:

      Brandy – Yum!!!

  10. Can I use frozen strawberries for this ?

    1. The Gracious Pantry says:

      Vineeta – I’m not sure it would have the right texture. But if you do try it, definitely thaw them first. It will be a little more “mushy” than intended though.

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