This clean eating taco hummus is great with clean corn chips or as a condiment on tacos!
As many of you know, I simply love Mexican food. It’s incredible stuff. I could eat it seven days a week and never get tired of it. So I tend to do a lot with those types of flavors whenever I can, even if the dish is not technically Mexican food.
I’m not sure why I never put this combination together before. It’s really quite tasty and goes incredibly well with some homemade corn chips. And it’s just so easy to dump all those easy-to-find ingredients into your blender! You’ll have an amazing dish of hummus ready in second and enjoy lots of good-for-you fiber to boot! It’s simply delicious and tastes even better the next day!
Serve with corn chips, or add to tacos or burritos! The possibilities with this one are pretty endless!
YOU MIGHT ALSO ENJOY THESE CLEAN EATING RECIPES:
CLEAN EATING TACO HUMMUS RECIPE:
This delicious taco hummus is a fun twist on the usual! Tastes great on tacos!
- 2 (15 oz.) cans chickpeas (drained and rinsed)
- 1 medium lemon (juice only)
- 1/2 cup tahini sauce
- 1/2 tsp. salt
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. chili powder
- 1 tbsp. ground cumin
- water (optional - as much as you need for the consistency you like)
Place all ingredients in your food processor and blend until smooth.
Please note that the nutrition data is a ballpark figure. Exact data is not possible.
This recipe from the Gracious Pantry recipe archives. Originally posted 2/7/12.