I have to say that aside from my Brownie Waffles or Savory Oatmeal, this may very well be my new favorite breakfast.
The flavoring in these is perfect. Not too strong, not too weak. Top with a bit of Plum Butter or maple syrup and your day will be off to an amazing start!
In fact, I’d go so far as to say that it tastes a little like have gingerbread cookies for breakfast! And who wouldn’t love that?
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Clean Eating Gingerbread Waffles
(Makes approximately 12 large waffles)
Ingredients:
- 1 cup oat flour
- 2 cups white whole wheat flour
- 2 whole eggs
- 5 cups milk (I used unsweetened almond milk)
- 1/2 – 1 tsp. spice mix blend from here
- Maple syrup for topping (optional)
- Walnuts for topping (optional)
Directions:
- Blend all ingredients together in a large mixing bowl and whisk until smooth.
- Cook in your waffle maker and top with maple syrup to complete the dish.
Ashley says
September 8, 2012 at 8:05 amThese look delicious! Is 5 cups of milk correct?! That just seems like a lot of milk, so I wanted to check. Thanks!
graciouspantry says
September 8, 2012 at 8:20 amThat’s what I used when I made them. If you are at a different altitude than me, it could be slightly different. If you aren’t comfortable with using that much, you can always play it by ear and start with 3 or 4.
Tracey says
October 13, 2016 at 8:47 amI made this with 5 cups of milk and had a mix thinner than pancakes! So I added 1/2 cup of flour and then another and then another! I had to dump the whole thing! It didn’t make waffles – or pancakes, which I also tried since I put so much money into the batter! The waffle maker didn’t even recognize anything was in it for a long time b/c it was soooooooooo thin! And there was no gingerbread taste at all! Very disappointed!
The Gracious Pantry says
October 17, 2016 at 6:24 pmTracey – I’m so sorry to hear that! I’ve made this several times and I’ve never had a problem with it. Did you make any substitutions at all?
graciouspantry says
September 9, 2012 at 9:45 amI’m not sure what you mean. Are you looking for a metric measurement?
graciouspantry says
September 9, 2012 at 2:29 pmI’m sorry, I don’t know the first thing about gluten free cooking/baking. Try Elana’s Pantry or The Gluten Free Goddess. Both are excellent web sites.
Danica @ IPNP says
September 9, 2012 at 3:47 pmYum!! Definitely pinned this recipe! 🙂
graciouspantry says
September 10, 2012 at 9:52 amThanks!
Eileen Kelly says
September 9, 2012 at 5:06 pm1 cup of milk is the equivalent of 250 ml or 8 fluid ounces in a liquid measuring cup. If you are looking for other measurements, you can do a google search for conversion charts. Just plug in the amounts in the recipe and it will give you the equivalents.
Penny T. says
September 10, 2012 at 6:15 amI believe to make it gluten free you can use spelt flour instead of the whole wheat flour.
graciouspantry says
September 10, 2012 at 9:51 amI don’t believe so. Spelt is a type of wheat.
graciouspantry says
September 10, 2012 at 9:53 amYes, it’s definitely and American thing. I think we tried moving to metric a while back but most people were too stubborn to make the change.
Bobbie Zajkowski says
September 12, 2012 at 4:23 pmI don’t have a waffle maker. Do you think this batter could work for pancakes? Thanks!
graciouspantry says
September 13, 2012 at 9:50 amDefinitely!
graciouspantry says
September 15, 2012 at 9:51 amIt’s for binding.
Nicoletrujillo says
September 16, 2012 at 10:59 amI made these this morning! YUMMY! Thank you so much for all the fantastic recipes. Your website has made eating clean so much easier for me!
graciouspantry says
September 16, 2012 at 12:07 pmMy pleasure! Glad you enjoyed them!
graciouspantry says
September 22, 2012 at 6:37 pmAwesome! Glad you enjoyed it!
Lisa Shuffield says
October 7, 2012 at 8:05 amThis looks amazing! One quick question tho…. what do you think I can use to substitute the Oat Flour?
graciouspantry says
October 7, 2012 at 5:01 pmJust use 3 cups of the white whole wheat flour.
graciouspantry says
November 11, 2012 at 12:16 pmSounds wonderful!
graciouspantry says
November 11, 2012 at 12:16 pmAwesome! 🙂
Valerie says
March 14, 2014 at 5:34 amDo you add the entire spice mix to the recipe?
The Gracious Pantry says
March 14, 2014 at 12:08 pmValerie – It’s been a while and I can’t remember how much that spice blend recipe makes. But for my recipe, I used about 1 tsp of the mix.
Julie says
August 17, 2014 at 4:33 pmHow much Lebkuchen Spices do you use?
I can’t seem to find a measurement.
Thanks,
Julie
The Gracious Pantry says
August 18, 2014 at 11:14 amJulie – Sorry about that. Just added it back in. Start small and add more as needed. It’s pretty strong stuff.