Avocado Toast With Tomatoes

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Are you looking to level up your breakfast or brunch game with a delicious twist? You’ve found it with this amazing combo of Avocado Toast with Tomatoes. Satisfy your cravings and give your taste buds a treat they won’t forget.

Tomato Avocado Toast is a tasty variation of the classic avocado toast. This is a fun and easy way to spice up your boring breakfast.

A slice of Avocado Toast With Tomato with a bite taken from it.

FAQs

Are Tomatoes And Avocados Good Together?

Absolutely! They are a classic combination that goes well together in many different dishes. This avocado toast with tomatoes is not different. Delicious and filling.

What Goes Well With Avocado Toast?

There are so many different and delicious ways to top your avocado toast. The only limit is your imagination. Eggs, tomatoes, fresh herbs, and veggies all pair wonderfully with avocado toast.

A side view of a slice of Avocado Toast With Tomato laying on a wooden surface.

Recipe Variations For Avocado Toast With Tomatoes

Want to add more to this deliciousness? Try one of these:

  • A drizzle of extra virgin olive oil
  • A spritz of lemon juice
  • Try fresh cilantro instead of basil or even some fresh parsley.
  • Add a fried egg on top.
  • Mash a little prepared pesto into your avocado before adding the tomatoes.
  • Sprinkle on some red pepper flakes for a little spice.
  • Add a thin slice of cheese, such as fresh mozzarella or a sprinkle o feta cheese.
  • Add some chopped red onions

About The Ingredients

Whole wheat bread – Pick one that is 100% whole grain and has no added sugar or preservatives. But if you really want white bread, try using sourdough bread instead or gluten-free bread if that is needed.

Avocado – Pick one that is not too hard and not too soft. You want it to be perfectly ripe.

Salt – Add to taste. Try sea salt or pink Himalayan salt for added nutrients.

Ground black pepper – Add to taste.

Fresh basil leaves – I give a number for the recipe’s sake but use as much as you need to cover the toast.

Grape tomatoes – Or cherry tomatoes.

How To Make Avocado Toast With Tomatoes

Two slices of toast sitting in a white toaster.

Toast the bread.

Avocado Toast ingredients laying on a dark wood cutting board.

Gather all the ingredients. Cut the avocado open, remove the pit, slice the flesh, and scoop it out.

A prepared avocado toast with tomato halves on the left and basil leaves on the right.

Lay out your ingredients and smash the avocado into the toast.

Basil leaves laid across the avocado bread.

Add the fresh basil leaves. Use enough to cover the bread.

Tomatoes placed on top of the basil leaves on the avocado toast.

Add the halved tomatoes.

Sprinkling salt over the toast.
Sprinkling ground pepper on the toast.

Sprinkle them with salt and pepper to taste. You can turn them back over again if you need them to stay on the bread better. But season them before you do so.

A side view of a single piece of Avocado Toast With Tomato.

Serve and enjoy.

Storage

Store any leftovers in an airtight container. This will keep in the fridge for 1-2 days at most before the avocado turns dark.

Freezing

Freezing is not recommended for this recipe.

An overhead view of a slice of Avocado Toast With Tomato laying on a wood surface.

Recipe Supplies

For this, you’ll need a toaster, a paring knife, and a cutting board.

More Healthy Toast Recipes

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Avocado Toast With Tomatoes Recipe Card

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An overhead view of a slice of Avocado Toast With Tomato laying on a wood surface.

Avocado Toast With Tomatoes

A delicious, flavorful start to your morning.
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Course: Breakfast, Snack
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 serving
Calories: 317kcal
Author: Tiffany McCauley

Equipment

  • 1 toaster
  • 1 Paring knife
  • 1 Cutting board
  • 1 Fork

Ingredients

  • 2 slices whole wheat bread
  • ½ medium avocado
  • tsp. salt (or to taste)
  • ¼ tsp. ground black pepper (or to taste)
  • 6 medium fresh basil leaves
  • 4 medium grape tomatoes (or cherry tomatoes, halved)

Instructions

  • Toast the bread.
    Two slices of toast sitting in a white toaster.
  • Gather all the ingredients
    Avocado Toast ingredients laying on a dark wood cutting board.
  • Lay out your ingredients and smash the avocado into the toast.
    A prepared avocado toast with tomato halves on the left and basil leaves on the right.
  • Add the fresh basil leaves. Use enough to cover the bread.
    Basil leaves laid across the avocado bread.
  • Add the halved tomatoes.
    Tomatoes placed on top of the basil leaves on the avocado toast.
  • Sprinkle them with salt and pepper to taste. You can turn them back over again if you need them to stay on the bread better. But season them before you do so.
    Sprinkling ground pepper on the toast.
  • Serve and enjoy.
    A side view of a single piece of Avocado Toast With Tomato.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1entire recipe | Calories: 317kcal | Carbohydrates: 36g | Protein: 10g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Sodium: 553mg | Potassium: 802mg | Fiber: 11g | Sugar: 5g | Vitamin A: 844IU | Vitamin C: 20mg | Calcium: 117mg | Iron: 2mg

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I'm Tiffany, a writer for MSN and the AP Newswire, a cookbook author, digital publisher, food lover, and mom. I create healthy, clean eating recipes for everyday living.

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