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–+ servings
An overhead view of a slice of Avocado Toast With Tomato laying on a wood surface.
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Avocado Toast With Tomatoes

A delicious, flavorful start to your morning.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 1 serving
Calories: 317kcal

Equipment

  • 1 toaster
  • 1 Paring knife
  • 1 Cutting board
  • 1 Fork

Ingredients

  • 2 slices whole wheat bread
  • ½ medium avocado
  • ⅛ tsp. salt (or to taste)
  • ¼ tsp. ground black pepper (or to taste)
  • 6 medium fresh basil leaves
  • 4 medium grape tomatoes (or cherry tomatoes, halved)

Instructions

  • Toast the bread.
    Two slices of toast sitting in a white toaster.
  • Gather all the ingredients
    Avocado Toast ingredients laying on a dark wood cutting board.
  • Lay out your ingredients and smash the avocado into the toast.
    A prepared avocado toast with tomato halves on the left and basil leaves on the right.
  • Add the fresh basil leaves. Use enough to cover the bread.
    Basil leaves laid across the avocado bread.
  • Add the halved tomatoes.
    Tomatoes placed on top of the basil leaves on the avocado toast.
  • Sprinkle them with salt and pepper to taste. You can turn them back over again if you need them to stay on the bread better. But season them before you do so.
    Sprinkling ground pepper on the toast.
  • Serve and enjoy.
    A side view of a single piece of Avocado Toast With Tomato.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1entire recipe | Calories: 317kcal | Carbohydrates: 36g | Protein: 10g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Sodium: 553mg | Potassium: 802mg | Fiber: 11g | Sugar: 5g | Vitamin A: 844IU | Vitamin C: 20mg | Calcium: 117mg | Iron: 2mg