Pumpkin Spice French Toast Casserole Recipe

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This pumpkin spice french toast casserole is perfect for pumpkin season!!

This time of year, everything on the internet gets flavored with pumpkin spice. There are a thousand memes out there to attest to the fact.

But lets face it, there is a really good reason for that. It’s just so darn GOOD!!! And after a long summer of sweat and hot sun rays, it signifies the beautiful season of fall.

A freshly baked, Pumpkin Spice French Toast Casserole

Pumpkin spice brings up images of bon fires, sweaters, boots and yes… pumpkin pie as well as other seasonal desserts. It’s a sure sign that the holidays are on their way. A time of year that is supposed to be happy and filled with family and friends and wonderful gatherings and parties.

Golden brown crusted bread sits warm and inviting in it's just, baked casserole dish, ready to serve.

So with those thoughts and images in mind, I got to work on this fabulous french toast casserole. Because honestly, what foods this time of year DON’T go well with pumpkin spice??



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A freshly baked, Pumpkin Spice French Toast Casserole

Pumpkin Spice French Toast Casserole Recipe

Perfect for pumpkin season, this delicious casserole will be a welcome addition to your breakfast rotation.
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 servings
Calories: 276kcal
Author: The Gracious Pantry


  • Casserole dish


  • 12 cups whole grain bread (cubed for measuring)
  • 6 large eggs
  • 1 1/2 cups almond milk (unsweetened - regular milk works too)
  • 1/3 cup maple syrup (the real stuff)
  • 1 tsp. pure vanilla extract
  • 1 tbsp. pumpkin pie spice (no sugar added)
  • 1 cup pecans (crushed - optional for topping)


  • Preheat oven to 350 F.
  • Cut the bread into bite-sized cubes as you for more accurate measuring.
    The whole grain bread lays on a cutting board, cut into little, bite-sized pieces.
  • Oil and 8 x 11 casserole dish and put the bread cubes into it. Set aside.
  • In a medium mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract and pumpkin pie spice.
    A bowl sits filled with eggs and pumpkin spice, ready to whisk and pour.
  • Pour the mixture over the bread, being sure to gently stir or toss the bread in the pan to ensure that all pieces soak up some of the mixture. It's okay if there is a little liquid in the bottom of the dish. You just want to be sure that all the bread gets saturated.
    Bread sits in casserole dish with egg mixture poured over it, ready to bake.
  • Bake for approximately 30 minutes (will vary by oven), or until all the liquid is gone and the bread has a nice, golden brown tint to it. The idea is to fully cook the egg.
    The finished Pumpkin Spice French Toast Casserole Recipe
  • Allow to cool slightly, then serve with a bit of additional maple syrup and some pecans if you like.
    A slice of this Pumpkin Spice French Toast Casserole Recipe sits on a plate with a fork, ready to enjoy for breakfast.


Please note that the nutrition data is a ballpark figure. Exact data is not possible. Data will also vary greatly based on bread used.


Serving: 1g | Calories: 276kcal | Carbohydrates: 35g | Protein: 9g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 139mg | Sodium: 267mg | Potassium: 144mg | Fiber: 4g | Sugar: 9g | Vitamin A: 210IU | Vitamin C: 6.3mg | Calcium: 113mg | Iron: 3.3mg

Recipe from the Gracious Pantry® archives, originally posted 11/11/16.

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  1. About how many loaves/pieces of bread did you use?

    1. The Gracious Pantry says:

      K – Just a basic loaf of bread should do the trick, but it’s hard to say because loaves are always different sizes.

  2. Can his be mixed and refrigerated the night before baking?

    1. The Gracious Pantry says:

      JoAnn – Sure!

  3. Has anyone tried with Ezekiel bread?

    1. The Gracious Pantry says:

      Rosemary – Yep! Good stuff!

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