Pumpkin Pie Oatmeal Smoothie Recipe

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This pumpkin pie oatmeal smoothie is the perfect breakfast or snack for Fall!

This is the closest you’ll ever get to drinking pumpkin pie.

And the nice thing is that the oats will keep you full for hours! I promise!

I’ve really been on a smoothie kick lately. For some reason, I just cannot get enough smoothies lately.

A single champagne glass filled with this Clean Eating Pumpkin Pie Oatmeal Smoothie sits between two pumpkins.

Since pumpkin season is going on right now as well, I guess I felt a little inspired too. I mean, fall and pumpkin (and pumpkin spice!) just go hand in hand. What better time of year to have a pumpkin oatmeal smoothie???

I will say that this one should be a once-in-a-while treat since it a little higher in sugar. But even once in a while, this is a wonderful recipe to have on hand.

YOU MIGHT ALSO ENJOY THESE CLEAN EATING SMOOTHIE RECIPES:

Enjoy!

Copyright Information For The Gracious Pantry

PUMPKIN PIE OATMEAL SMOOTHIE RECIPE:

Clean Eating Pumpkin Pie Oatmeal Smoothie

Clean Eating Pumpkin Pie Oatmeal Smoothie

Note: I have a very powerful blender. If you find your blender can't handle the thickness of this smoothie, feel free to add some milk or water to get things flowing smoothly.
Print Pin Rate
Course: Drinks
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 cups
Calories: 175kcal
Author: The Gracious Pantry

Ingredients

  • 2 cups plain, Greek yogurt
  • 1/2 cup rolled oats
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 2 tsp. pumpkin pie spice (see link above), no sugar added if purchased
  • 1/2 cup honey (you can use less, just add to taste)
  • 2 tsp. pure vanilla extract
  • ice, as much as you like

Instructions

  • Blend all ingredients until smooth and serve.

Nutrition

Calories: 175kcal | Carbohydrates: 34g | Protein: 8g | Fat: 1g | Cholesterol: 3mg | Sodium: 28mg | Potassium: 228mg | Fiber: 2g | Sugar: 27g | Vitamin A: 6355IU | Vitamin C: 2.2mg | Calcium: 100mg | Iron: 1.4mg

Recipe from the Gracious Pantry archives, originally posted 10/28/12.

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19 Comments

  1. graciouspantry says:

    You can always cut the recipe in half, or make popsicles with the extra for dessert.

  2. graciouspantry says:

    My pleasure! Enjoy!

  3. graciouspantry says:

    Cut it in half and if you have any leftovers, make popsicles!

  4. graciouspantry says:

    I hope you enjoy it!

  5. graciouspantry says:

    Awesome! I hope you enjoy it!

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  8. graciouspantry says:

    Nope, they are raw.

  9. graciouspantry says:

    Sure! Just be sure there’s no added sugar if you want it to be clean. Enjoy!

  10. graciouspantry says:

    Awww, thanks so much! You made my day. 🙂

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  12. Rebecca Rutsky says:

    Looking for the gingerbread smoothie recipe please?

    1. graciouspantry says:

      I don’t have a gingerbread smoothie recipe….. yet. I did waffles and oatmeal. I do have a pumpkin pie smoothie if that’s what you mean?

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  14. I was wondering if you have any tips of how to store left over smoothi mix. I usually would leave it in the fridge for the next day or when I want another smoothie, but by the time I use want it again the ice melts and get soupy and looks gross. I’d hate to make a batch of this smoothie and only use some of it and end up wasting the rest.

    Thanks!

    1. The Gracious Pantry says:

      You can cut the recipe in half or freeze into popsicles. Other than that, all you can really do is blend in a few fresh ingredients the next day to refresh the entire thing. Hope that helps.

  15. Dhana Clark says:

    I have found that blending up the oats first works better. I buy a container of oats, and blend the entire container into “flour” so I always have it on hand. Plus will make sure that you are not drinking whole oats, and prob will help to not bog down the blender 🙂

    1. The Gracious Pantry says:

      Dhana – Great tip! Thanks! 😀

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