Clean Eating Pork Peach Arugula Salad With Peach Vinaigrette Recipe

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This clean eating pork peach arugula salad with peach vinaigrette is a fabulous summer favorite in our house!

Peaches were never one of my favorite fruits growing up because of their skin. I never liked the fuzz. Not even a little. Nectarines were great, but I just couldn’t get past the fuzz on peaches.

Clean Eating Pork Peach Arugula Salad With Peach Vinaigrette With Peach Vinaigrette sits on a white, round plate, ready to eat. The peaches and pieces of pork sit on a large bed of green arugula.

Eventually, I did learn to simply peel them and now I enjoy them every summer. I’ve come to gain an appreciation for the unique flavor of a peach and it inspired me to create this recipe.

I love the combination of flavors here. A little spicy kick from the arugula, the sweetness of the peaches and the savory from the pork all come together to make quite the delicious salad. Top it with a little peach vinaigrette and you’re set to go!

YOU MIGHT ALSO ENJOY THESE CLEAN EATING RECIPES:

Copyright Information For The Gracious Pantry

CLEAN EATING PORK PEACH ARUGULA SALAD WITH PEACH VINAIGRETTE:

Clean Eating Pork, Peach & Arugula Salad With Peach Vinaigrette

Clean Eating Pork, Peach & Arugula Salad With Peach Vinaigrette

This delicious summer salad makes a great side salad or a meal all on its own!
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Course: Main Course, Salad
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 3 servings
Calories: 361kcal
Author: The Gracious Pantry

Ingredients

  • 1 1/4 lb. pork chops (3 chops)
  • 1/2 tsp. garlic powder
  • 1/2 tsp. ground nutmeg
  • 3 medium peaches (ripe)
  • 2 cups arugula
  • dressing to taste (see link above for recipe)

Instructions

  • Place the pork chops on a flat work surface. Season both sides of the chops liberally with garlic powder and nutmeg.
  • Place on the grill and cook until done.
  • Cut up the chops into bite-sized pieces.
  • Cut up your peach and assemble your salad.

Notes

Please note that the nutrition data is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.33the recipe | Calories: 361kcal | Carbohydrates: 15g | Protein: 42g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 126mg | Sodium: 94mg | Potassium: 1039mg | Fiber: 2g | Sugar: 13g | Vitamin A: 805IU | Vitamin C: 11.9mg | Calcium: 44mg | Iron: 1.5mg

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