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This pork peach arugula salad with peach vinaigrette is a fabulous summer favorite in our house!

Peaches were never one of my favorite fruits growing up because of their skin. I never liked the fuzz. Not even a little. Nectarines were great, but I just couldn’t get past the fuzz on peaches.

Clean Eating Pork Peach Arugula Salad With Peach Vinaigrette With Peach Vinaigrette sits on a white, round plate, ready to eat. The peaches and pieces of pork sit on a large bed of green arugula.

Eventually, I did learn to simply peel them, and now I enjoy them every summer. I’ve come to appreciate the unique flavor of a peach, which inspired me to create this recipe.

I love the combination of flavors here. A little spicy kick from the arugula, the sweetness of the peaches, and the savory from the pork all come together to make quite the delicious salad. Top it with a little peach vinaigrette, and you’re set to go!

More Healthy Salad Recipes

Spring Kale & Orange Salad
Fajita Salad

Recipes Used

Peach Vinaigrette Recipe

Pork Peach Arugula Salad With Peach Vinaigrette Recipe Card

Pork, Peach & Arugula Salad With Peach Vinaigrette

This delicious summer salad makes a great side salad or a meal all on its own!

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Course: Main Course

Cuisine: American

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings: servings

Calories: 361kcal

Ingredients

1¼ lb. pork chops (3 chops)
½ tsp. garlic powder
½ tsp. ground nutmeg
3 medium peaches (ripe)
2 cups arugula
dressing to taste (see link above for recipe)

US Customary – Metric

Instructions

Place the pork chops on a flat work surface. Season both sides of the chops liberally with garlic powder and nutmeg.
Place on the grill and cook until done.
Cut up the chops into bite-sized pieces.
Cut up your peach and assemble your salad.

Notes

Please note that the nutrition data is a ballpark figure. Exact data is not possible.

Nutrition