Peach Vinaigrette Recipe

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This homemade peach vinaigrette is perfect for summer salads!

The summer season is such an amazing time of year! I say that not because I enjoy the heat (which I detest), but because of all the amazing produce I get to enjoy!

Clean Eating Peach Vinaigrette Recipe

No other time of year gives you this much opportunity to eat the rainbow, and I for one, do my best to live by that philosophy. There is such an amazing selection of produce in this world! It’s always good to experience as much of it as possible. Because frankly, that’s what we’re supposed to do! Eat the good stuff!

I created this dressing to go with my Grilled, Peachy Pork Salad. It’s a wonderful salad that works equally well for both lunch and dinner. It’s filled with light summer bounty but really fills you up with protein and healthy fats from the dressing. It’s a salad you shouldn’t miss out on this summer!!

More Homemade Salad Dressing Recipes

Peach Vinaigrette Recipe Card

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Clean Eating Peach Vinaigrette Recipe

Peach Vinaigrette Recipe

A perfect dressing for your next summer salad!
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Course: Condiments
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 servings (3/4 cup total yield)
Calories: 54kcal
Author: Tiffany McCauley

Ingredients

  • 2 medium peaches (peeled and pitted)
  • ¼ cup grapeseed oil (or other light flavored oil)
  • ¼ cup balsamic vinegar
  • tsp. ground allspice
  • salt and pepper (to taste)

Instructions

  • Add all ingredients to a blender and blend until smooth.
  • Store in refrigerator for up to approximately two weeks.

Notes

Please note that the nutrition data is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1tbsp. | Calories: 54kcal | Carbohydrates: 3g | Fat: 4g | Sodium: 1mg | Potassium: 53mg | Sugar: 2g | Vitamin A: 80IU | Vitamin C: 1.7mg | Calcium: 3mg | Iron: 0.1mg

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Who me?
I'm Tiffany, a cookbook author, food lover, mom, and writer for MSN and the AP Newswire.
   
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