I eat a lot of chicken. And sometimes, I wonder how many different ways I can possibly prepare it.
I mean, I know the possibilities are pretty endless, but chicken is just one of those things that can draw a blank for me sometimes. I mean really, how many different ways are there to prepare chicken????
Well, thankfully, I found one more. Mike said that this was the absolute best chicken I’ve made so far since we’ve been married. Mini Chef didn’t say much, he just ate. So I guess that’s a compliment coming from a picky 4 year old.
I loved it too and was grateful to have something different again. I’ve been making a lot of baked Tarragon Chicken lately, and it was starting to get boring. Thank goodness for spice rubs! The possibilities truly are endless!
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Clean Eating Middle Eastern Style BBQ Chicken Rub
- 1 tablespoon cinnamon
- 1 tablespoon garlic powder
- 2 teaspoons cumin
- 1 teaspoon coriander
- 1 teaspoon onion powder
- 1/4 teaspoon cloves
- Blend all spices in a small mixing bowl.
- To make your chicken, simply place the raw chicken, some oil and this spice in a bag and shake to coat evenly. Then place on your barbecue to cook.
Note: This entire recipe was enough to coat 8 large chicken breasts.