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Clean Eating Gingerbread Oatmeal

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Clean Eating Gingerbread Oatmeal

This recipe came about from a fan request. I really struggled with getting the spices just right until it dawned on me to simply use the spiced from my Clean Eating Gingerbread Waffle recipe.

From that point on, I was a happy girl. I will say that these spices are very strong (I love strong flavors). So if you prefer a milder flavor, double the amount of oats you cook and then freeze some for future breakfasts. Or, you can always just reduce the spices by half. The great thing about these is that you can make one waffle, taste it, and then adjust the spices to your liking.

Any way you do these, it’s great to have a stash in your freezer for a quick, whole grain breakfast.

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Clean Eating Gingerbread Oatmeal

(Makes 4 servings)

Ingredients:

  • 4 cups water
  • 1 cup steel cut oats
  • 1 1/2 tablespoons ground cinnamon
  • 1/4 teaspoon ground coriander
  • 1 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • Maple syrup to taste

Directions:

  1. Cook the oats to package directions but include the spices when you add the oats to the water.
  2. When finished cooking, add maple syrup to taste.
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Comments

  2. What a flavorful oatmeal dish! All of these spices are making me excited about Fall weather and food 🙂

    Reply

  9. FInally got all my spices together and just had this for breakfast. WAY TO GO TIFFANY! You hit the spices just right. I have been fiddling with the flavor for years and it was always missing something. This is a winner for sure.
    Thanks >:)
    Will be making the Chicken Korma later this week – I’m just toooooo excited about my food these days!

    Reply

  10. Thanks! Sorry about the waffle recipe, that was an oversight on my part. It will be on my blog on 9/8/12.

    Reply

  11. I am thinking of trying this recipe because I am trying to get away from eating eggs everyday for breakfast. Can I substitute Gluten Free Oats? I only have regular, not steel cut. I have never been an oatmeal fan so I am trying to find some good clean recipes that I can make gluten and dairy free, Please let me know. Thank you!

    Reply

  14. I made this for myself in single size, 1/2 of oats, and the 1 cup of water, and then I reduced the amount of spices to under 1/8 of a tsp, and a little more cinnamon, cause I love it… LOL But omg, it is soooooo good, thank you soo much, and a splash of 100% maple syrup!!! thank you soo much it’s sooo good!!! Perfect for this fall morning!!!

    Reply

  17. Hi, I have tried this today and it was a pleasant surprise, something different to oats! I loved that smell of all spices. Although I didn’t have cardamom and only used like 2.5 cups water. But thank you it was nice. I especially like that you write serving amount. I have lefovers for another 3 days 🙂 it also made me realise that I use way too much salt as this felt bland..

    Reply

  18. The spices won’t be affected at all by cooking it in a slow cooker. But I did make this pretty strong, so you may want to cut them in half regardless. You can always stir in more at the end if it’s needed. But you may want to follow my overnight oatmeal recipes and sub the flavorings for the gingerbread spices here.

    Reply

  19. How did I miss this recipe before? I WILL be making this today. Perfect for a cold December morning! Thank you thank you!

    Reply

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