Clean Eating Egg & Vegetable Basil Scramble
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A while back, I got an email from another blogger asking me about my Instagram account. I thought this was peculiar because at the time, I didn’t have an Instagram account. I simply didn’t have a device with which to use it. So I looked into “my account”, and wouldn’t you know it, there were two accounts opened in my name and I wasn’t the one that had opened them.
So after a surprisingly quick process, the accounts were handed over to me and then I was left with a dilemma. What to do with two accounts I couldn’t use.
So pretty quickly, I came to the conclusion that I’d better get with this century and find some sort of device I could use. A quick trip to the local tech store, and a huge shock to my bank account later, I had a new device.
After figuring out how to use it (sort of), I actually managed to get some images on my account. But what I was most proud of was the fact that I took the above photo of my breakfast that next morning and easily shared it on my Instagram account. I was excited beyond words! It’s always a little exciting when you figure out new tech.
So this is the breakfast I enjoyed. I hope you’ll enjoy it too!
YOU MIGHT ALSO ENJOY:
- Clean Eating Egg & Turkey Scramble
- Clean Eating Garlicky Spinach, Tomato And Egg Scramble
- Clean Eating Black Bean Scramble
- 2 eggs
- 2 mushrooms
- 1 green onion
- 2 tsp. coconut oil
- 1/4 avocado
- 1/2 tomato
- Fresh basil for garnish
- In a medium to large skillet, scramble the eggs, mushrooms, and green onions in the coconut oil.
- Once done, transfer to a plate and top with the avocado, tomato and basil.
- Don’t skimp on the basil, that’s the best part!
- Add salt and pepper to taste and enjoy.
I love how this meal is simultaneously simple to cook yet complex in ingredients, tastes, and textures. Looks delicious!
I posted a review of your recipe for Coconut Lime Quinoa, which you’ll find on the link below. If you have any questions or concerns, please let me know!
Lisa H – That is so awesome! Thank you so much for the review! 😀
Exactly the kind of meals I have been enjoying with whatever I pick in the garden. I’m having a difficult year with some vegetables; cool weather and rabbit problems. But others are doing well so I never know what to expect. I should try coconut oil instead of always EVOO. How is your little container garden doing?
Thanks for all your great ideas!
Mary – Ya, our problem here are gofers. Pesky little buggers. But it hasn’t been an issue for us really because I’m gardening in containers. But I’m afraid my containers are too small. Most of my plants are turning yellow. We are still getting veggies, but not as many as we would if they had some room to spread their roots. Oh well… live and learn…