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–+ servings
Clean Eating Egg & Vegetable Basil Scramble
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Egg Vegetable Scramble

A delicious egg breakfast with fresh produce and Italian flavors.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American, Italian
Servings: 1 serving
Calories: 316kcal

Ingredients

  • 2 large eggs
  • 2 large white mushrooms
  • 1 medium green onion
  • 2 tsp. oil
  • ¼ medium avocado
  • ½ medium tomato
  • fresh basil for garnish

Instructions

  • In a medium to large skillet, scramble the eggs, mushrooms, and green onions in the coconut oil.
  • Once done, transfer to a plate and top with the avocado, tomato, and basil. Don't skimp on the basil, because that's the best part! Add salt and pepper to taste, and enjoy. 

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1entire recipe | Calories: 316kcal | Carbohydrates: 10g | Protein: 16g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 372mg | Sodium: 153mg | Potassium: 715mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1275IU | Vitamin C: 17mg | Calcium: 80mg | Iron: 3mg