This whole wheat cake is perfect for special occasions such as birthdays, graduations or other celebrations.
I’ve been trying to find a way to make a good birthday cake for a long time. I’ve tried many recipes and I’ve had to throw several of them right into the trash.
But I finally did it!
I should warn you, this cake is addictive. But if it’s your birthday, at least eating a lot of cake won’t be so bad if the cake you’re eating is clean!
I’m still trying to develop a good frosting recipe. That white frosting that makes any cake look like a birthday celebration. You know what I’m talking about… that stuff you can’t help but dip your finger into a few times while decorating the cake. Ya, that one. I need a clean version of that. And I’ll get it! Yes I will!
But in the mean time, I don’t want to leave you high and dry either. So if you don’t mind putting some chocolate pumpkin frosting on your cake, you can try the frosting I did for my Halloween cupcakes. It’s yummy stuff! A second option would be to try my Clean Eating Nutella, and lastly, here is a Clean Eating Nut Butter Frosting.
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HEALTHY CAKE RECIPES:
- Instant Pot Pumpkin Spice Cake
- Instant Pot Chocolate Cake
- Cranberry Upside Down Cake
- Cinnamon Chocolate Chip Crazy Cake
WHOLE WHEAT CAKE RECIPE
NOTE: This recipe makes 1 layer. Double it (and use 2 cake pans) if you want a layered cake with filling in the middle. Each layer will be approximately 1 inch high, give or take a little.
- 1 cup whole wheat pastry flour (affiliate link)
- 2 tsp. baking powder
- 2 large egg whites
- 1 tbsp. grapeseed oil (or any light flavored oil)
- 3/4 cup unsweetened apple sauce
- 1/3 cup honey
- 1 tbsp. pure vanilla extract
Preheat oven to 350 degrees F.
Line a 9 inch cake pan with parchment paper. Then spray the inside of the pan, including the parchment with a light coat of oil from an oil sprayer.
In a large mixing bowl, whisk together the flour and baking powder until well combined.
Whisk in all other ingredients.
Pour batter in to cake pan and bake for 26-30 minutes. A knife or cake tester should pull our clean.
Allow to cool. Run a plastic knife around the edge to separate cake from pan and then remove.
If you made a second layer, cover one cake with filling or frosting and place the second cake on top.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.