So the recipe from two days ago was for Coconut Whipped Cream (Yum!). But if you’ve tried the recipe, you know that you end up with 2 half cans of coconut milk left over. So what do you do with this milk? [CONTINUE READING... →]

This post is in direct response to all of you who have emailed me or contacted me on Facebook looking for a clean eating version of Cool Whip. I’ve never had the stuff, but apparently, many of you find it quite addicting and tough to give up in your efforts to clean up your diet. [CONTINUE READING... →]

I buy my agave at Costco. It’s a fantastic deal. And with those two bottles comes a little hang-tag that has a recipe on the back. A recipe for fruit cobbler. [CONTINUE READING... →]

If you’re looking for a new twist on your fruit smoothies, look no further! This kiwi coconut combination is the perfect summer smoothie flavor. Tropical and refreshing, even the kids will be asking for seconds! [CONTINUE READING... →]

This is one of those recipes that needs no measuring cups or spoons. No matter what you do, these will turn out yummy (Unless you burn them, of course. Trust me. These are not tasty when burnt!).

It’s a fun recipe for gatherings, especially if the guests are getting involved in the cooking! (I love those kinds of parties!) [CONTINUE READING... →]