Easy Brownie Batter Dip Recipe

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This delicious, easy brownie batter dip makes a perfect dip for two. Whether you make it for Valentine’s Day, a girl’s night, or a romantic evening, this delicious dessert dip is a perfect treat you’ll make again and again.

This dessert dip recipe is perfect for dipping anything from pretzels to cookies, and it’s a great way to share a sweet treat.

A hand dipping a strawberry into a bowl of brownie batter dip.

Why You’ll Love This Brownie Batter Dip

  • It’s decadent – It’s smooth and creamy and great as a dip for many foods.
  • It’s sweet – It’s a great recipe if you have a sweet tooth.
  • It’s a small portion – You don’t have to worry about eating too much because this recipe yields enough for two people.
  • It’s easy – If you can stir some ingredients together in a bowl, you can make this dip.

What To Serve With Brownie Batter Dip For Dipping

Not sure what to eat this with? Here are some suggestions:

  1. Fresh fruit (strawberries, bananas, raspberries, apple slices, etc.)
  2. Marshmallows
  3. Pretzels
  4. Whole wheat graham crackers
  5. Cookies
  6. Cake or brownies
  7. Doughnuts
  8. Brownie bites

Other Ways To Use Brownie Batter Dip

  • Use it as frosting on cake
  • Put a dollop on cupcakes or muffins
  • Try a spoonful on ice cream

Recipe Variation Quiz

If you’d like to try a different flavor variation, here’s a fun way to pick a variation that will suit you best.

Question 1: What’s your favorite type of dessert?

  • a) Rich and chocolatey
  • b) Sweet and fruity
  • c) Salty and savory
  • d) Spicy and bold

Question 2: What’s your go-to snack?

  • a) Chocolate chip cookies
  • b) Fresh fruit and berries
  • c) Pretzels and chips
  • d) Spicy jalapeño poppers

Question 3: Which flavor combination appeals to you the most?

  • a) Chocolate and peanut butter
  • b) Strawberry and cream
  • c) Salted caramel and sea salt
  • d) Chili and chocolate

Question 4: What’s your preferred beverage to pair with dessert?

  • a) Hot chocolate
  • b) Sparkling lemonade
  • c) Salted caramel latte
  • d) Spicy margarita

Question 5: What scent do you find most enticing?

  • a) Rich cocoa
  • b) Fresh berries
  • c) Warm caramel
  • d) Fiery chili peppers

Question 6: What type of flavor experimentation are you most interested in?

  • a) Classic combinations with a twist
  • b) Light and refreshing fruit infusions
  • c) Savory and unexpected flavor pairings
  • d) Bold and spicy flavor explorations

Question 7: What’s your cooking style?

  • a) Indulgent and decadent
  • b) Fresh and vibrant
  • c) Inventive and experimental
  • d) Adventurous and daring

Question 8: How do you like to enjoy your desserts?

  • a) With a spoonful of creamy goodness
  • b) Fresh and fruity on a hot day
  • c) Crunchy and savory for a satisfying snack
  • d) Spicy and bold for an exciting flavor adventure

Quiz Results

  • Mostly a’s: You’re a Chocolate Connoisseur! Make the recipe below as called for, and add any chocolatey mix-ins you like, such as chocolate chips or some melted chocolate you can swirl into the dip.
  • Mostly b’s: You’re a Fruit Fanatic! Try the following:
  • ¼ cup sweetener
  • 1 tbsp. pure vanilla extract
  • 8 oz. cream cheese, softened
  • ¼ cup milk or heavy cream
  • ½ cup fresh berries (e.g., strawberries, raspberries, blueberries)
  • Mostly c’s: You’re a Savory Specialist! Try this variation:
  • 8 oz. cheese, softened
  • ¼ cup sour cream
  • ½ teaspoon garlic powder
  • Pinch of salt
  • ¼ cup cooked and crumbled bacon
  • ¼ cup chopped green onions
  • Mostly d’s: You’re a Spice Seeker! Here’s a recipe variation you might enjoy:
  • 8 oz. cream cheese, softened
  • ¼ cup sour cream
  • ½ tsp. chili powder
  • Pinch of cayenne pepper (adjust to taste)
  • Pinch of salt
  • ¼ cup chopped cilantro or jalapeños (optional)
A close up view of a white bowl filled with brownie batter dip and surrounded by fresh strawberries.

What You Need To Make Brownie Batter Dip

Plain cream cheese – This can be dairy-based or plant-based, as long as it’s plain.

Honey – You can use pretty much any sweetener you prefer, but honey adds great flavor to this.

Unsweetened cocoa powder – You can also use cacao powder if you prefer.

Pure vanilla extract – Don’t use vanilla flavoring. Use the real stuff.

Milk – This can be regular milk or plant-based milk.

How To Make Brownie Batter Dip

Ingredients gathered on a cutting board for this brownie batter dip recipe.

Collect and measure all your ingredients.

Brownie batter dip ingredients in a glass mixing bowl.
Brownie batter dip ingredients whisked together in a glass mixing bowl.

Put all the ingredients into a mixing bowl and whisk until well combined.

A side view of brownie batter dip in a white bowl surrounded by fresh strawberries.

Transfer to a serving dish and serve.

Storage

Store leftovers in the fridge in an airtight container for up to 5 days.

Freezing

Freezing is not recommended for this recipe

More Dip Recipes

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A hand dipping a strawberry into a bowl of brownie batter dip.

Easy Brownie Batter Dip Recipe

Delicious batter that makes a perfect amount for two people
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Course: Appetizer, Snack
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 batch
Calories: 1156kcal

Equipment

  • 1 Mixing Bowl
  • 1 Whisk

Ingredients

  • 8 oz. cream cheese (softened)
  • ¼ cup honey (or maple syrup)
  • ¼ cup unsweetened cocoa powder
  • 1 tbsp. pure vanilla extract
  • 2 tbsp. milk

Instructions

  • Collect and measure all your ingredients.
    Ingredients gathered on a cutting board for this brownie batter dip recipe.
  • Put all the ingredients into a mixing bowl and whisk until well combined.
    Brownie batter dip ingredients in a glass mixing bowl.
  • Transfer to a serving dish and serve.
    A side view of a white bowl filled with brownie batter dip and surrounded by fresh strawberries.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1batch | Calories: 1156kcal | Carbohydrates: 98g | Protein: 19g | Fat: 82g | Saturated Fat: 48g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Cholesterol: 233mg | Sodium: 733mg | Potassium: 734mg | Fiber: 8g | Sugar: 82g | Vitamin A: 3094IU | Vitamin C: 0.4mg | Calcium: 291mg | Iron: 4mg

Author: Tiffany McCauley

Title: Journalist

Expertise: Food, cooking, travel

Bio:

Tiffany McCauley is a nationally syndicated journalist and an award-winning cookbook author. She is also a food blogger. She has been featured on MSN, Huffington Post, Country Living Magazine, HealthLine, Redbook, and many more. She has helped thousands of people learn to cook simple, clean, and healthy foods in their own home kitchens. She lives in Maine and loves Elvis, sunflowers, and a good seafood chowder, as well as travel writing.

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