Peanut Butter Fruit Dip Recipe

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This healthy peanut butter fruit dip rocks!!

I’m getting more and more ideas for recipes these days from It’s amazing what you can find on that web site. I would almost equate it with Google, only far more addictive!

A close up shot of this Clean Eating Peanut Butter Fruit Dip in a white bowl. Only half the bowl is shown in the upper right hand corner. The bowl is surrounded by strawberries and apple slices.

Anyhoo, I found a recipe on Pinterest for Fruit Dip. There was almost nothing clean about it, but the concept certainly sparked my interest. So I gave it a shot.

I think this may quite possibly be Mini Chef’s favorite recipe so far of all the recipes I’ve made for him. He absolutely adores it and it’s such a great way to get some healthy nutrition into that growing body of his. And yes, I thought it was pretty tasty myself. In fact, it’s just as addictive as the web site I found the idea on!

It’s a wonderful dip to pack for lunch with some fruit or crackers or it can be used for dessert!

Note, I’ve got a chocolate version coming up in a few days that makes for a pretty convincing clean version of cake frosting! Delish!

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Copyright Information For The Gracious Pantry
Clean Eating Peanut Butter Fruit Dip Recipe

Peanut Butter Fruit Dip

This delicious dip is sure to please and is a sure fire way to get the kids to eat more fruit!
5 from 1 vote
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Course: Appetizer, Snack
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 servings (makes approximately 1 1/2 cups)
Calories: 183kcal
Author: Tiffany McCauley


  • ½ cup peanut butter (smooth is best)
  • ½ cup Greek yogurt
  • 2 tbsp. honey
  • ¼ cup milk
  • 2 tbsp. flax seed


  • Whisk everything together until you have a smooth, creamy dip. Serve with fruit such as apples or strawberries.
  • NOTE: if your peanut butter is runny, cut back on the milk. You want this to be dip, not peanut butter milk.


Please note that the nutrition data is a ballpark figure. Exact data is not possible.


Serving: 0.25cup | Calories: 183kcal | Carbohydrates: 10g | Protein: 8g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 110mg | Potassium: 216mg | Fiber: 2g | Sugar: 7g | Vitamin A: 15IU | Calcium: 52mg | Iron: 0.7mg

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I'm Tiffany, a cookbook author, food lover, mom, and writer for MSN and the AP Newswire.
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  1. Skittlez822001 says:

    What kind of peanut butter do you recommend?

    1. graciouspantry says:

      Skittlez – Any peanut butter that only has peanuts in the ingredient list. I get the Trader Joe’s brand.

  2. Pingback: Peanut butter fruit dip! A great dip for the summer! « thewhitedish
  3. Jessie_aba says:

    DELICIOUS!!!! Especially with strawberries, but also had it with apples & celery!

    1. graciouspantry says:

      Awesome! Glad you enjoyed it!

  4. lovechild says:

    I am new at this, so i have been going through and pinning what recipes I want to try, and im glad i found this one cant wait to try it. Btw I love your site and all the effort you put in it. Thank you

    1. graciouspantry says:

      My pleasure! I hope you’ll enjoy it!

  5. What about using almond milk and almond butter? can’t use much dairy but can tolerate yogurt. I’m so looking forward to making this! I try at least one recipe a week and right now I’m up to the three 🙂 any advice would be appreciated. Thanks!!!

  6. Jen @TheFitHousewife says:

    Yum, this sounds delicious! I love the addition of chia 🙂

  7. Whitney Bethel says:

    How long is something like this good?

    1. Not long. Maybe 1-3 days. Not that it goes bad that fast, it just looses something the longer it sits.

  8. Can you recommend a clean peanut butter?

    1. Tara – I get mine at Trader Joe’s. But I believe the Adam’s brand is a more popular brand and it’s sold in many stores.

  9. lovingthespice says:

    I’m confused, you have non-fat greek yogurt, and non-fat milk in this recipe. But on your “what is clean eating” page, you state that whole fat is best and the less the fat the more processed. What am I missing? I only by the full fat greek yogurt and grass-fed whole milk. I’m assuming that will work too for this recipe, right?

    1. Lovingthespice – You are correct. Some of my earlier recipes call for low fat products because at the time, I didn’t know any better. This blog evolves and changes as I do. I try to fix them when people point it out, so I will fix this one as well. Thanks!

  10. Yummmm!!! 🙂 Eating some with apples now. I left out the seeds since I did not have any on hand.

  11. I found this on Pinterest and made it today with my girls after school. Delicious! We used 2% plain greek yogurt and whole milk (it’s what we had) and omitted the chia/flax since we don’t have them. Also, we didn’t measure the milk, just poured in a little at a time until we had the consistency we wanted. After eating about half the bowl with apple slices, we added some cinnamon and decided it would be good with celery, too. YUM!

  12. Do you use flaxseed for flavor or added nutrition?

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