This clean eating whipped pumpkin spice butter is the most delicious topping for your toast this season!
I love playing around with flavored butters. Particularly when you can whip it soft for easy spreading over toast. But don’t stop at toast with this deliciousness! This goes great on baked sweet potatoes, pancakes, waffles and even muffins straight out of the oven!
And keep this in mind for holiday gifts too. I know we’re a ways off, but they’ll be here before you know it, and everyone appreciates a gift they can eat! Simply put the finished butter in a small mason jar and top with a bow and a name tag! Quick, easy-peasy-lemon-squeezy gift idea!
MORE FOOD GIFT IDEAS?
If you need more food gift ideas for the holidays, be sure to check out my Clean Eating Food Gift section for tons of ideas!
YOU MIGHT ALSO ENJOY THESE CLEAN EATING RECIPES:
CLICK PLAY TO SEE THIS RECIPE IN ACTION!
CLEAN EATING WHIPPED PUMPKIN SPICE MAPLE BUTTER RECIPE:
A delicious spread for your morning toast, pancakes, waffles or warm muffins!
- 1 cup butter (plant-based butter for vegans)
- 1/2 cup pure maple syrup
- 1 tsp. pumpkin pie spice (no sugar added if purchased - see link above for recipe)
Place all ingredients in a food processor and blend until smooth.
Transfer to a food-safe container and store in the fridge up to 4 months.
Note that if there is any ever separation of the syrup from the butter, a quick blend in the processor will whip it back into shape.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.