Southwest Black Bean Dip Recipe
This post may contain affiliate links. If you make a purchase through links on this site, I may earn a commission.
Read my Privacy Policy.
If you love bean dip, this southwest black bean dip will be perfect for your next get-together!
Some dips just scream, “throw a party!“, and this is one of them. I love this stuff. It started out as a soup recipe, but ended up as something soooo much better!
I don’t know about you, but I know a lot of people who will use any excuse to throw a party. So why not use food as the excuse? I mean, what better reason to gather your friends than for good food?
There are few things I enjoy more than giving somebody something to eat that I’ve been cooking all day and watching their smile unfold as they say “mmmmm!”. It’s a fantastic feeling. I live for it.
So with that in mind, I’d better go plan my next party!
More Healthy Dips
SUBSCRIBE
Remember to subscribe to my free newsletter to receive all my latest recipes in your inbox. Click here to sign up!
Southwest Black Bean Dip
Southwest Black Bean Dip
Ingredients
- 2 cup dry black beans (cooked in 6 cups of water until tender)
- 8 oz. jar salsa (your favorite, clean brand)
- 3 tbsp. ground cumin
- 3 tbsp. garlic powder
- 3 tbsp. onion powder
- 2 tbsp. chili powder
- 1 lb. organic corn (frozen package)
- salt to taste
Instructions
- Combine cooked beans and all other ingredients in a slow cooker.
- Cook on high for approximately 2 hours.
- Blend with an immersion blender to get the consistency you like.
Bonnie – Sorry! The recipe has now been updated properly.
I know you do a lot of your shopping at Trader Joes. Do you happen to get your salsa there? And if so, which one do you use? Thanks,
Kelly – I do!! I love their Salsa Authentica (sp?). Fantastic stuff!
I have a question about this recipe. It says 2 cups dry black beans cooked in 6 cups of water (?). So do I cook the black beans in 6 cups of water first then drain it and put it in the crock pot? Thank you for your help. I am still learning to cook.
Amy – No, you cook everything in the crock pot. Just put the dried bean, the water, and everything else in the pot and turn it on for 6 or so hours.
Thank you! 🙂
Amy – You’re welcome!
Should the beans be smashed after cooking? my batch doesn’t look like the picture
Erin – I updated the directions. Sorry about that. I did use an immersion blender. But a regular blender will work too.