If you love bean dip, this clean eating southwest black bean dip will be perfect for your next get-together!
Some dips just scream, “throw a party!“, and this is one of them. I love this stuff. It started out as a soup recipe, but ended up as something soooo much better!
I don’t know about you, but I know a lot of people who will use any excuse to throw a party. So why not use food as the excuse? I mean, what better reason to gather your friends than for good food?
There are few things I enjoy more than giving somebody something to eat that I’ve been cooking all day and watching their smile unfold as they say “mmmmm!”. It’s a fantastic feeling. I live for it.
So with that in mind, I’d better go plan my next party!
YOU MIGHT ALSO ENJOY THESE CLEAN EATING RECIPES:
CLEAN EATING SOUTHWEST BLACK BEAN DIP RECIPE:
This delicious dip is sure to be a hit at your next party or gathering!
- 2 cup dry black beans (cooked in 6 cups of water until tender)
- 1 (8 oz.) jar salsa (your favorite, clean brand)
- 3 tbsp. ground cumin
- 3 tbsp. garlic powder
- 3 tbsp. onion powder
- 2 tbsp. chili powder
- 1 lb. organic corn (frozen package)
- salt to taste
Combine cooked beans and all other ingredients in a slow cooker.
Cook on high for approximately 2 hours.
Blend with an immersion blender to get the consistency you like.
Please note that the nutrition data is a ballpark figure. Exact data is not possible.