I can honestly say that I’ve never had pulled pork sandwiches before. So I really have nothing to compare these to. But I will say this much, these were GOOD!
This was such an easy dinner! I was exhausted when I got home after running errands all day and dinner was ready when I got there. How awesome is that?!
I’m really liking this “using my slow cooker in summer” thing. Why have I never done this before? Why did I think my slow cooker was only for the fall and winter months? When a cow laughs, does milk come out of its nose? If a word is misspelled in the dictionary, how will anyone ever know? Why are there interstate highways in Hawaii?
We may never know the answers to these important and critical questions. ~Sigh~ But at least we can enjoy a good sandwich while we think it over…
YOU MIGHT ALSO ENJOY:
- Clean Eating Slow Cooker Pork & Kale
- Clean Eating BBQ Rosemary Pork
- Clean Eating Pineapple Pork Kebobs
Clean Eating Slow Cooker Pulled Pork Sandwiches
(Makes 20 servings)
Note: If you like more of a BBQ flavor, try this recipe for clean eating bbq sauce in place of this sauce instead.
- 8 boneless, pork chops, fat trimmed (although most folks use a pork shoulder – about 4 pounds)
- 2 (15 ounce) cans tomato sauce, no sugar added, low or no sodium is best
- 3 tablespoons onion powder
- 2 tablespoons garlic powder
- 1 tablespoon cumin
- 2 teaspoons ground cinnamon
- 2 teaspoons chili powder
- 1/2 teaspoon cayenne
- Salt to taste, after cooking
- Place the chops in your slow cooker.
- In a medium mixing bowl, blend the tomato sauce together with all the spices.
- Pour the sauce over the chops.
- Cook on low heat for 5-7 hours, or until the pork easily shreds with a fork when puled at. You should be able to shred it simply by stirring the pot.