Pork Fajitas Recipe

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These delicious pork fajitas are made easily from scratch with simple, easy-to-find ingredients.

I love Mexican food. The real, authentic, homemade stuff. You just can’t beat it!

Clean Eating Pork Fajitas Recipe

As a kid, many of my friends were Latinas and I would walk into their homes and find the most wonderful aromas and food. They all had moms who stayed home and cooked, and the food was just phenomenal. And of course, they all fed me. I was happy as a pig in a blanket.

I grew up with these friends. In their homes, with their parents, and some of us are still good friends to this day. They were an integral part of my childhood and a huge part of the memories I made back then. Memories I’ll carry with me for the rest of my life.

Clean Eating Pork Fajitas Recipe

But in all my years growing up, I had never had a pork fajita. This was recently brought to my attention and I had to admit that this was a gross injustice that needed to be remedied immediately. Sadly, I’m far from my friends these days, so I can’t tell you if this is even close to being authentic. But I can tell you it was downright delicious!

More Healthy Fajitas

Clean Eating Pork Fajitas Recipe

Pork Fajitas Recipe

Delicious pork fajitas made with simple ingredients.
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Course: Main Course
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 fajitas
Calories: 250kcal
Author: The Gracious Pantry

Ingredients

  • 2 tbsp. oil
  • 2 medium yellow onions (cut into slices)
  • 2 cups sliced bell peppers
  • 2 lbs. boneless pork chops (cut into strips with fat removed)
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 1 tbsp. ground cumin
  • salt to taste
  • fresh lime juice
  • guacamole
  • fresh cilantro

Instructions

  • Using a large skillet, sauté the onions in the oil. You can caramelize them too if you have the time, but it's not necessary. Cook them until they are translucent.
  • Add the peppers, pork and spices and cook until the pork is done.
  • Top with fresh lime juice, a little salt and fresh cilantro with some guacamole on the side.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 8g | Protein: 26g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 76mg | Sodium: 63mg | Potassium: 615mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1190IU | Vitamin C: 50mg | Calcium: 43mg | Iron: 2mg

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2 Comments

  1. Louise Golder says:

    Why can’t someone just print your friendly recipe without printing 70 some pages. That is not printer friendly.

    1. The Gracious Pantry says:

      Louise – When the popup window comes up, you can click to delete anything you don’t want to print, before you print it. 🙂

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