Grapefruit Vinaigrette Recipe

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This grapefruit vinaigrette recipe is amazing!!

I love a good grapefruit. My grandmother taught me that the “only” way to eat a good grapefruit is to stand over the sink with a knife and a peeled grapefruit and cut the flesh from the pitch or membrane. It’s a little messy if you have a juicy grapefruit (hence, eating it over the sink), but I still eat them that way to this day. To me, nothing beats a fresh, sweet, juicy grapefruit eaten over the sink!

But seeing as how I’ve eaten them that way my entire life, I thought it might be high time to branch out a little. I have never gotten very adventurous with grapefruit because I was raised to only eat them that one way! So I thought I’d try a few different recipes using this fabulous fruit, and one of my favorite creations was this grapefruit vinaigrette!

Clean Eating Grapefruit Vinaigrette Recipe shown in a dressing bottle sitting next to half a grapefruit. Both are sitting on a small, square, dark wood cutting board with rounded corners.

My next recipe will be for a kale salad that is simply brilliant with this dressing. So stay tuned!

MORE HEALTHY SALAD DRESSINGS:

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GRAPEFRUIT VINAIGRETTE RECIPE:

Clean Eating Grapefruit Vinaigrette Recipe

Grapefruit Vinaigrette Recipe

A deliciously refreshing vinaigrette that goes well on either a green salad or a fruit salad!
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Course: Salad Dressing
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 servings
Calories: 72kcal
Author: The Gracious Pantry

Ingredients

  • 1/2 cup grapefruit juice (freshly squeeze)
  • 1/4 cup light olive oil
  • 1 tbsp. white wine vinegar
  • 1 tbsp. honey
  • 1/8 tsp. salt

Instructions

  • Combine all ingredients in a container with a tight fitting lid. Shake well and serve. You can also mix this in a blender if you prefer.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 2tbsp. | Calories: 72kcal | Carbohydrates: 3g | Fat: 6g | Sodium: 30mg | Potassium: 23mg | Sugar: 3g | Vitamin C: 4mg | Iron: 0.1mg

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4 Comments

  1. So, if we’re not a fan of grapefruit do you think this would work with oranges?

    1. The Gracious Pantry says:

      Job – You could certainly try it, but it’s been my experience that oranges aren’t very strongly flavored. So you may have to add a clean sweetener. I do have other vinaigrettes though if you’re interested and will have more on the way soon, especially for summer. 🙂

  2. Sounds great! How long do you think it will keep in the fridge?

    1. The Gracious Pantry says:

      Jackie – My guess is a couple of weeks. We used it too fast to have it go bad, so that’s definitely a guess.

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