Grapefruit Vinaigrette Recipe
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This grapefruit vinaigrette recipe is amazing!!
I love a good grapefruit. My grandmother taught me that the “only” way to eat a good grapefruit is to stand over the sink with a knife and a peeled grapefruit and cut the flesh from the pitch or membrane. It’s a little messy if you have a juicy grapefruit (hence, eating it over the sink), but I still eat them that way to this day. To me, nothing beats a fresh, sweet, juicy grapefruit eaten over the sink!
But seeing as how I’ve eaten them that way my entire life, I thought it might be high time to branch out a little. I have never gotten very adventurous with grapefruit because I was raised to only eat them that one way! So I thought I’d try a few different recipes using this fabulous fruit, and one of my favorite creations was this grapefruit vinaigrette!
My next recipe will be for a kale salad that is simply brilliant with this dressing. So stay tuned!
MORE HEALTHY SALAD DRESSINGS:
GRAPEFRUIT VINAIGRETTE RECIPE:
Grapefruit Vinaigrette Recipe
Ingredients
- ½ cup grapefruit juice (freshly squeeze)
- ¼ cup light olive oil
- 1 tbsp. white wine vinegar
- 1 tbsp. honey
- ⅛ tsp. salt
Instructions
- Combine all ingredients in a container with a tight fitting lid. Shake well and serve. You can also mix this in a blender if you prefer.
So, if we’re not a fan of grapefruit do you think this would work with oranges?
Job – You could certainly try it, but it’s been my experience that oranges aren’t very strongly flavored. So you may have to add a clean sweetener. I do have other vinaigrettes though if you’re interested and will have more on the way soon, especially for summer. 🙂
Sounds great! How long do you think it will keep in the fridge?
Jackie – My guess is a couple of weeks. We used it too fast to have it go bad, so that’s definitely a guess.