Pork Burgers Recipe

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These pork burgers are a delicious “something different” from your usual beef based burgers.

Clean Eating Pork Burgers Recipe

I don’t usually use ground pork for anything other than chili. But I found myself with a pound of it that needed to be used up and thought I’d make a fast dinner of burgers and veggies.

These honestly have to be the best burger I’ve ever made! The blend of flavorings was so unique and so perfect for the pork. It made for an absolutely wonderful burger!

Clean Eating Pork Burgers Recipe

So don’t get hung up on making the same ol’ burgers again and again. Experiment! Have a little fun with those patties! Burgers are a fun way to explore various flavors, herbs and spices. And typically, you really can’t go wrong regardless. But there are some flavors that have a good affinity with pork and each one of these hit the mark.

If you’re wondering about the buns, I made those. They are low carb and you can find the recipe here on my other blog.


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Clean Eating Pork Burgers Recipe

5 from 1 vote
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Servings: 4 patties


  • 1 lb. ground pork
  • 1 tbsp. balsamic vinegar
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. ground cumin
  • 1 tsp. ground turmeric
  • 4 clean eating burger buns (see link above)


  • In a mixing bowl, knead together the pork and spices, then form into 4 patties.
  • You can either fry these in oil on the stove top, bake them at 350F for about 40 or so minutes, or cook them on the barbecue.
  • Cool slightly and serve on a bun.
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  1. 5 stars
    I had a pound of ground pork that I needed to use and was going to make sausage; however, I’m glad I saw this recipe. I loved the taste of the seasonings and the burgers turned out so moist and delicious. I ended up putting the burger on top of baked beans and loved every bite. I will definitely make these again. Thank you!

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