Peach Cobbler Recipe (With Almonds)

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This peach cobbler recipe with almonds is a delightfully refreshing dessert you will enjoy alone or with friends and family!

I buy my agave at Costco. It’s a fantastic deal. And with those two bottles comes a little hang-tag that has a recipe on the back. A recipe for fruit cobbler.

Clean Eating Peach Almond Cobbler

Well, I just couldn’t let that one pass me by with all the peaches I have hanging around here at the moment.

And being the cook that I am, I just couldn’t leave the recipe alone. I just HAD to change it, add to it, and personalize it. I just cannot help myself. It’s a sickness really.

But the good news is, from my mental instability culinary creativity comes some really yummy recipes!

I should tell you that this recipe looks like it will be very time consuming. But the truth is, once the pie crust was made and the peaches were chopped, I put the whole thing together in under 10 minutes.

MORE HEALTHY DESSERT RECIPES:

WHOLE WHEAT PASTRY DOUGH RECIPE:

Copyright Information For The Gracious Pantry
Clean Eating Peach Almond Cobbler

Whole Wheat Pastry Dough For Cobblers

This recipe makes enough for 2 cobblers. Cut the recipe in half if you need to.
Print Pin Rate
Course: Base Recipes, Dessert
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 30 servings
Calories: 85kcal
Author: The Gracious Pantry

Ingredients

  • 3 cups whole wheat pastry flour
  • ¼ tsp. salt
  • ½ cup oil (light flavored like grapeseed oil)
  • ½ cup milk (or unsweetened almond milk)
  • ¼ cup honey
  • 1 tsp. pure vanilla extract

Instructions

  • Knead all ingredients together in a large mixing bowl.
  • Roll out dough on a flat work surface until it is no more than 1/4 inch thick.
  • Using a pizza cutter, cut ½ inch strips about the length of the casserole dish you will be baking the cobbler in.
  • Lay the strips across the top of your cobbler both vertically and horizontally, allowing some holes in between the crossings.
  • Bake to cobbler directions.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1serving | Calories: 85kcal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 18mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 7IU | Calcium: 9mg | Iron: 1mg

PEACH COBBLER RECIPE:

Clean Eating Peach Almond Cobbler

Peach Cobbler Recipe (With Almonds)

A light, refreshing peach cobbler everyone will enjoy.
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 15 servings
Calories: 91kcal
Author: The Gracious Pantry

Ingredients

  • 6 cups peaches (chopped or sliced, as you like)
  • ½ cup honey
  • 1 tsp. arrowroot powder (or organic cornstarch)
  • cup sliced almonds

Dough wash:

  • ¼ cup milk (or unsweetened almond milk)
  • ½ tsp. ground cinnamon

Instructions

  • Preheat your oven to 350 degrees F.
  • In your casserole dish, mix all filling ingredients together with a spatula.
  • Weave your pastry strips "under and over" to cover the filling in your casserole dish.
  • Using a pastry brush, brush your milk over the pastry.
  • Sprinkle a light layer of cinnamon over the top of the cobbler.
  • Place in the oven and bake for 40 minutes. The filling should be nice and bubbly when it's done.
  • Note: This recipe will use only about half the pastry dough. What a great time to make an extra cobbler for a friend!

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1serving | Calories: 91kcal | Carbohydrates: 17g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 160mg | Fiber: 2g | Sugar: 15g | Vitamin A: 207IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg

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21 Comments

  1. O sounds so yummy! What clean eating items do you get at costco? I am trying to figure out where to shop for the best deals and am confused!

  2. is there something i can substitute for the safflower oil?

    1. The Gracious Pantry says:

      Meg – Corn, almond, walnut or even olive oil will work just fine.

  3. Our local Walmart has organic agave syrup, King Arthur’s white whole wheat flour and quite a bit of organic produce. Kroger has even more selections. We also have a local health food store called Good Food Grocery where we can grind peanuts, cashews or almonds into the respective nut butters. They have regular (red) and white whole grain wheats that we can grind freshly as needed. They have other grains like spelt, oats, rye, etc as whole grains, too but one would need a home mill to grind them. The 2 kinds of wheat are in bins that dispense directly into the mills and then into a container or bag as ground flour. They don’t get
    mixed with anything else. Same with the nuts for nut butters.
    I’ve gotten some of the whole grains as well as flax and chia seeds. When I’ve recuperated a bit more from my sinus surgery (4 days ago) and have my Dr’s OK I’m going to plant a couple of rows of each and see how they grow. It will give us extra greens for the poultry flocks and may be useful as cover crops/green manures to undersow in the other parts of the garden. I also need to plant greens and “roots” for fall and winter harvest. It’s been so hot very little germinated. I hope it will be cool enough soon.
    Peaches! My absolute favorite fruit. I think if I had an abundance I would make a fresh peach pie. Mmmm.

    1. The Gracious Pantry says:

      Jodi – Sounds yummy. And now you’ve got me wanting pie as well. Hmmm……..

  4. Ok Here are my recipes:
    Pie Crust
    1/2 cup soft butter, Earth Balance spread or oil
    1 1/3 cup white whole wheat flour
    Mix together and spread into a 9″ pie plate, pressing crumbs firmly up the sides and over the bottom of the plate.
    Bake at 400F about 20 minutes until pie crust is very lightly browned. let cool completely

    Glaze
    1cup water
    3/4 cup agave or light flavored honey (Tupelo or clover blossom-ya don’t want the honey flavor overwhelming the fruit) or 1 cup organic sugar
    2 tsp agar powder or 1 Tbs agar flakes
    1Tbs lemon juice
    a few grates of lemon zest
    1 cup crushed strawberries or ripe peaches (other berries work, too. I’ve made this with a mixture)
    Bring water, lemon juice and zest, agar powder or flakes and agave to a boil over medium heat. Lower heat and simmer 2 minutes. Remove from heat and stir in crushed berries/peaches.
    Chill until jelled. This should be a soft jel not stiff like jello.

    To serve the pie:
    Fill the cooled pie crust with sliced ripe peaches, strawberries or a mixture of berries. Give the glaze a good stir and spoon over the fruit in the pie crust. You can cut the fruit ahead of time but to keep the crust from getting soggy it’s best to assemble right before you serve it. Cut in wedges and serve topped with greek yogurt lightly sweetened with agave and vanilla. Or whatever you like.

    1. The Gracious Pantry says:

      Thanks Jodi! I’ll give it a try the next time I buy peaches!

  5. Ooh, lovely! I buy my agave at Costco too. It’s a shame, because I adore the flavor of raw agave but they don’t carry it. = But I’m still in love with their prices so I give in and get the light agave. 😉 I never even noticed the tags on them, though. o.O

    1. The Gracious Pantry says:

      Mo – I think there’s a second recipe on there too. Give it a try!

  6. Do you put any of the pastry on the bottom to form a crust, or just on top?

    1. The Gracious Pantry says:

      Emily – Just on top.

  7. I’m going to try this recipe tomorrow. Can I freeze the rest of the pastry dough? I don’t need to make two cobblers. Thanks, I just made your banana muffins and they were delicious!

    1. The Gracious Pantry says:

      James – Glad you liked the muffins! I’ve never tried to freeze the dough, so I can’t honestly answer that. I ended up making pot pies with the rest. I guess the only thing you can do is try it and see how it turns out. Wish I could be more help on that one. You could also just cut the recipe in half.

  8. Do you think this recipe will work with a berry medley?

    1. The Gracious Pantry says:

      Kim – It probably would!

    1. Anonymous says:

      April – Sorry, just updated the recipe. It’s 350 F.

  9. graciouspantry says:

    Please see step #4.

  10. Can you use any other kind of oil. I have extra virgin olive oil or sunflower oil?

    1. graciouspantry says:

      I would use the sunflower oil.

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