These clean eating wheat tortilla chips prove you can make your own chips at home and enjoy them just as much as store bought!
This is one of those recipes that needs no measuring cups or spoons. No matter what you do, these will turn out yummy (Unless you burn them, of course. Trust me. These are not tasty when burnt!).
This Clean Eating Wheat Tortilla Chips recipe is a fun recipe for gatherings, especially if the guests are getting involved in the cooking! (I love those kinds of parties!)
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CLEAN EATING WHEAT TORTILLA CHIPS RECIPE:
You'll notice that there are no measurements here. That's not an accident. This is really more about the process for making the chips. You can make as much or as little as you want and season them with as much or as little seasoning as you like.
- Clean, whole grain tortillas (as many as you'd like)
- Olive oil ( in an oil sprayer)
- Garlic powder
- Grated Parmesan Cheese
Preheat oven to 325 degrees F.
Lay out your tortillas on a cutting board and cut them into your desired size using a pizza cutter or very sharp knife.
Lay them out on parchment lined cookie sheets.
Spray the chips with a light coat of olive oil and then sprinkle generously with garlic powder.
Sprinkle a light coat of parmesan cheese over the chips and place in the oven. Bake for 10-15 minutes or until just barely crisp.
Note: Watch these closely the last few minutes. They go from done to burnt very quickly.
Please note that there is no nutrition data for this recipe.