Orange Maple Frappuccino Recipe
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This orange maple frappuccino recipe could be your next favorite summer-time coffee drink!
I know. Orange and maple sound more like an autumn drink. And the truth is, you could totally enjoy this as a warm drink on a cool, autumn morning (I tried it!). But it’s equally as delicious in summer, made as a blended coffee drink!
I love playing with coffee drinks in the summer. I’m such a coffee fanatic, but I hate drinking it hot on a warm, summer morning. I’m also counting down the days until Autumn, so I think that’s probably what inspired the flavors. But regardless of what season it is, this flavor combination is clean, crisp, and delicious!
About The Ingredients
Coffee grounds – Regular or decaf.
Water – Use good filtered water without a chlorine taste.
Orange extract
Ground cinnamon
Maple syrup – Use the real stuff, not pancake syrup. Add this to taste.
Coffee creamer – Milk, cream, or any clean creamer will work.
How To Make Orange Maple Frappuccinos
In your coffee maker, combine the coffee grounds, orange extract, and cinnamon.
Brew the coffee with the 4 cups of water and allow it to cool.
Pour into ice cube trays and freeze overnight.
When ready, pop the ice cubes in a food processor or blender and add some maple syrup and creamer to taste. Blend, and taste. Adjust maple syrup and creamer as needed, reblend, and serve.
Note that if it gets too runny, you can blend in a few ice cubes.
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Orange Maple Frappuccino Recipe Card
Orange Maple Frappucino
Ingredients
- ¼ cup coffee grounds
- 4 cups water
- ½ tsp. orange extract
- 1 tsp. ground cinnamon
- maple syrup to taste
- coffee creamer to taste (milk, cream or any clean creamer will work)
Instructions
- In your coffee maker, combine the coffee grounds, orange extract and cinnamon.
- Brew the coffee with the 4 cups of water and allow it to cool.
- Pour into ice cube trays and freeze overnight.
- When ready, pop the ice cubes in a food processor or blender and add some maple syrup and creamer to taste. Blend, and taste. Adjust maple syrup and creamer as needed, reblend and serve.
- Note that if it gets too runny, you can blend in a few ice cubes.
Notes
Nutrition
Disclaimer: Frappuccino is a trademark of Starbucks. No claim is made to this term and is only used here for reference.
I'm Tiffany, a writer for MSN and the AP Newswire, a cookbook author, digital publisher, food lover, and mom. I create healthy, clean eating recipes for everyday living.
Must admit orange and maple in coffee initially sounded like it wouldn’t go well together but knowing you Tiffany I am sure it’s fabulous. Also since it’s orange extract I am guessing you get just a hint of orange flavour which is also good.
Anne – Right! It’s not overpowering at all. Just nice hint of citrus with the maple syrup. I hope you give it a try! 🙂