Orange Maple Frappuccino Recipe

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This orange maple frappuccino recipe could be your next favorite summer-time coffee drink!

I know. Orange and maple sound more like an autumn drink. And the truth is, you could totally enjoy this as a warm drink on a cool, autumn morning (I tried it!). But it’s equally as delicious in summer, made as a frappuccino!

A clear glass contains this Clean Eating Orange Maple Frappuccino. It is garnished with an orange slice and a red straw with white starts on it. The glass sits on a red and white checkered cloth atop a wooden table.

I love playing with coffee drinks in the summer. I’m such a coffee fanatic, but I hate drinking it hot on a warm, summer morning. I’m also counting down the days until Autumn, so I think that’s probably what inspired the flavors. But regardless of what season it is, this flavor combination is clean, crisp and delicious!


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Clean Eating Orange Maple Frappuccino Recipe

Orange Maple Frappucino

A delicious, summer time treat and a new way to enjoy your coffee!! Pssst... for colder weather, don't freeze the coffee. This is delicious enjoyed warm too!
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Course: Drinks
Cuisine: American
Prep Time: 10 minutes
Freeze time: 8 hours
Total Time: 10 minutes
Servings: 4 servings
Calories: 3kcal
Author: The Gracious Pantry


  • ¼ cup coffee grounds
  • 4 cups water
  • ½ tsp. orange extract
  • 1 tsp. ground cinnamon
  • maple syrup to taste
  • coffee creamer to taste (milk, cream or any clean creamer will work)


  • In your coffee maker, combine the coffee grounds, orange extract and cinnamon.
  • Brew the coffee with the 4 cups of water and allow it to cool.
  • Pour into ice cube trays and freeze overnight.
  • When ready, pop the ice cubes in a food processor or blender and add some maple syrup and creamer to taste. Blend, and taste. Adjust maple syrup and creamer as needed, reblend and serve.
  • Note that if it gets too runny, you can blend in a few ice cubes.


Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Data does not include the maple syrup or creamer.


Serving: 1cup | Calories: 3kcal | Sodium: 12mg | Calcium: 20mg | Iron: 0.1mg

Disclaimer: Frappuccino is a trademark of Starbucks. No claim is made to this term and is only used here for reference.

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  1. Anne Hachey says:

    Must admit orange and maple in coffee initially sounded like it wouldn’t go well together but knowing you Tiffany I am sure it’s fabulous. Also since it’s orange extract I am guessing you get just a hint of orange flavour which is also good.

    1. The Gracious Pantry says:

      Anne – Right! It’s not overpowering at all. Just nice hint of citrus with the maple syrup. I hope you give it a try! 🙂

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