Orange Maple Frappuccino Recipe

This orange maple frappuccino recipe could be your next favorite summer-time coffee drink!

I know. Orange and maple sound more like an autumn drink. And the truth is, you could totally enjoy this as a warm drink on a cool, autumn morning (I tried it!). But it’s equally as delicious in summer, made as a blended coffee drink!

A clear glass contains this Clean Eating Orange Maple Frappuccino. It is garnished with an orange slice and a red straw with white starts on it. The glass sits on a red and white checkered cloth atop a wooden table.

I love playing with coffee drinks in the summer. I’m such a coffee fanatic, but I hate drinking it hot on a warm, summer morning. I’m also counting down the days until Autumn, so I think that’s probably what inspired the flavors. But regardless of what season it is, this flavor combination is clean, crisp, and delicious!

About The Ingredients

Coffee grounds – Regular or decaf.

Water – Use good filtered water without a chlorine taste.

Orange extract

Ground cinnamon

Maple syrup – Use the real stuff, not pancake syrup. Add this to taste.

Coffee creamer – Milk, cream, or any clean creamer will work.

How To Make Orange Maple Frappuccinos

In your coffee maker, combine the coffee grounds, orange extract, and cinnamon.

Brew the coffee with the 4 cups of water and allow it to cool.

Pour into ice cube trays and freeze overnight.

When ready, pop the ice cubes in a food processor or blender and add some maple syrup and creamer to taste. Blend, and taste. Adjust maple syrup and creamer as needed, reblend, and serve.

Note that if it gets too runny, you can blend in a few ice cubes.

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Orange Maple Frappuccino Recipe Card

Copyright Information For The Gracious Pantry
Clean Eating Orange Maple Frappuccino Recipe

Orange Maple Frappucino

A delicious, summer time treat and a new way to enjoy your coffee!! Pssst… for colder weather, don’t freeze the coffee. This is delicious enjoyed warm too!
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Course: Drinks
Cuisine: American
Prep Time: 10 minutes
Freeze time: 8 hours
Total Time: 10 minutes
Servings: 4 servings
Calories: 3kcal
Author: Tiffany McCauley

Ingredients

  • ¼ cup coffee grounds
  • 4 cups water
  • ½ tsp. orange extract
  • 1 tsp. ground cinnamon
  • maple syrup to taste
  • coffee creamer to taste (milk, cream or any clean creamer will work)

Instructions

  • In your coffee maker, combine the coffee grounds, orange extract and cinnamon.
  • Brew the coffee with the 4 cups of water and allow it to cool.
  • Pour into ice cube trays and freeze overnight.
  • When ready, pop the ice cubes in a food processor or blender and add some maple syrup and creamer to taste. Blend, and taste. Adjust maple syrup and creamer as needed, reblend and serve.
  • Note that if it gets too runny, you can blend in a few ice cubes.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible. Data does not include the maple syrup or creamer.

Nutrition

Serving: 1cup | Calories: 3kcal | Sodium: 12mg | Calcium: 20mg | Iron: 0.1mg

Disclaimer: Frappuccino is a trademark of Starbucks. No claim is made to this term and is only used here for reference.

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2 Comments

  1. Anne Hachey says:

    Must admit orange and maple in coffee initially sounded like it wouldn’t go well together but knowing you Tiffany I am sure it’s fabulous. Also since it’s orange extract I am guessing you get just a hint of orange flavour which is also good.

    1. The Gracious Pantry says:

      Anne – Right! It’s not overpowering at all. Just nice hint of citrus with the maple syrup. I hope you give it a try! 🙂