If you love oatmeal cookies, then this should be your morning bowl of oats!
In this series of 5 overnight oat recipes, I couldn’t skip the most obvious and well loved flavor of the epic, oatmeal cookie. I mean, you’d be hard pressed to find a more “typical” combination for oats and for good reason!!
This easy to prep oatmeal packet will live in your freezer for up to 6 months! And making them doesn’t even dirty a pot. You really can’t get much easier then that! Just combine the oats and milk and set it in your fridge overnight. In the morning, you’ll wake up to oats that are ready to eat! Either enjoy them cold out of the fridge (surprisingly good!), or warm them in the microwave for about a minute. Either way, it’s a delicious breakfast that just can’t get any easier!
CLICK PLAY TO SEE THE RECIP IN ACTION:
YOU MIGHT ALSO ENJOY:
- Clean Eating Peanut Butter Oatmeal
- Clean Eating Carrot Cake Oatmeal
- Clean Eating Pumpkin Pie Oatmeal
NEED JARS TO MAKE YOUR OVERNIGHT OATS IN?
These pint-sized canning jars are perfect for these recipes! Great for single servings for many different foods!
- 1/2 cup old fashion oats
- 1/4 cup raisins
- 1 tbsp. sucanat or coconut sugar
- 1 tsp. pure vanilla extract
- FOR OVERNIGHT OATS:
- Combine all ingredients in a small, zipper-top baggie and toss in the freezer for up to 6 months.
- The night before you plan to eat your oats, place them in a jar or covered bowl with 1 cup milk (any kind) and let sit in the fridge overnight. Serve cold or warm up on the stove top or in the microwave.
- FOR COOKING OATS:
- Combine all ingredients in a small, zipper-top baggie and toss in the freezer for a future busy morning! When you’re ready to cook simply put the contents of the bag into a small pot with a 1 cup of milk (any kind) and cook according to package directions on the oats container.