This amazing, clean eating peanut butter oatmeal is the perfect breakfast for peanut butter lovers!!
I don’t know about you, but peanut butter is pretty close to heaven for me. If I’m in the right mood, nothing other than peanut butter will do. I mean, what’s not to love?
The funny party is, I don’t feel the same way about peanuts. But turn them into butter and YUM!!!
I love peanut butter in my morning oatmeal. It’s extra protein and the flavor is incredible! Add a little sweetener and it’s something pretty close to a peanut butter cookie. And who wouldn’t want THAT for breakfast???
You can adjust the amount of peanut butter any way you like. But I have found that two tablespoons makes for the perfect cookie flavor.
In fact, if you are looking for some extra protein, you can mix in some egg or egg white just after turning off the heat on the oats. Stir fast! A whisk is best, and no. You can’t taste the egg at all!
So go ahead, give it a try! Have a “peanut butter cookie” for breakfast!
IS OATMEAL AND PEANUT BUTTER GOOD FOR YOU?
While peanut butter is somewhat high in fat, it has other qualities that make it pretty darn healthy, providing you don’t have a peanut allergy, of course. Oats and peanut butter together make a very filling breakfast that will keep you full pretty well into lunch time!
HEALTH BENEFITS OF PEANUT BUTTER:
Peanut butter is pretty healthy stuff. It’s best qualities are…
- The fat it contains is healthy fat.
- It has a nice dose of protein.
- It’s low in carbs.
- Rich in vitamins, minerals and antioxidants.
- Gives you a moderate but nice serving of fiber too.
MORE CLEAN EATING RECIPES:
- The Oatmeal Project (Almost 365 ways to top your oatmeal)
CLEAN EATING PEANUT BUTTER OATMEAL RECIPE:
If you're a peanut butter fan, you'll flip over this easy oatmeal recipe!
- 1 1/2 cups cooked oats (I cooked mine with unsweetened almond milk instead of water)
- 2 tbsp. clean peanut butter (see link above)
- 1 tsp. ground cinnamon
- 1 tbsp. honey
Make sure your oats are nice and warm so everything melts nicely.
Combine all ingredients in a pot or bowl and mix until well combined.
Please note that the data below is a ballpark figure. Exact nutrition data is not possible.
This recipe from the Gracious Pantry archives, originally posted 10/22/10.
Kimberly Coggan says
October 22, 2010 at 4:04 amI have really grown to love pumpkin oatmeal as the weather has grown colder!
Shelly Hawes-Smith says
October 22, 2010 at 4:19 amYum! I’m going to try this! I like a little maple syrup in my oatmeal alog with walnuts or almonds for a little crunch.
Jacqui says
October 22, 2010 at 4:21 amI would have to say that my favorite oatmeal flavor is plain oats mixed with almond butter, cinnamon and sometimes a sprinkling of chopped dark chocolate on top. I also like oatmeal with pumpkin and a few dashes of pumpkin pie spice and raisins and/or pecans. I am so ready for breakfast now (although I have been known to eat oatmeal for dinner and for snacks)!
Sheryl says
October 22, 2010 at 4:23 amI like to put apples, cinnamon and agave nectar in mine. Or just some dried cranberries in the last minute of cooking so all of the flavor comes out, with a little bit of agave.
Ellen Kelly says
October 22, 2010 at 4:25 amMy favorite oatmeal is rolled oats and I add my own cinnamon to it. Yum.
Lynn says
October 22, 2010 at 4:44 amLove oatmeal with PB in it!!
Sarah says
October 22, 2010 at 4:44 amWell, guess what? My favorite oatmeal flavor is actually peanut butter:).
Wendy says
October 22, 2010 at 4:57 amMmmmm…..love peanut butter in my oatmeal. I’ve never thought to add cinnamon to it….I’ll have to try that.
Lydia K says
October 22, 2010 at 5:04 amI take some frozen berries and I mix it with my old fashioned oats then I just add honey and cinnamon. The more variety of berries the better and my family loves it.
Richie G says
October 22, 2010 at 5:26 amI enjoy oats with nutmeg, cinnamon, vanilla (and sometimes I’ll drizzle maple syrup over the top)! Quite yummy!!
Stacey says
October 22, 2010 at 5:48 amMmmm…. anything with peanut butter has got to be good! I am afraid peanut butter is an addictive favorite of mine!
Mel says
October 22, 2010 at 5:51 amI eat oats everyday, but i’ve never tried Coachs.
My favorites would probably have to be pumpkin, carrot cake, or pb chocolate
Heather Kramer says
October 22, 2010 at 5:59 amThat looks like something I could love!!!!!!!!!!!!!!!!!!!!!
Heather Kramer says
October 22, 2010 at 5:59 amLooks like I need to get more creative!
Shanika Hewitt says
October 22, 2010 at 6:03 amMy favorite oatmeal is steel cut oats with bananas, blueberries and cranberries. I love the texture that the banana makes.
Diana says
October 22, 2010 at 6:05 amMy favorite oatmeal flavor is apple cinnamon.
Meredith says
October 22, 2010 at 6:12 amI am so making this for breakfast for my family tomorrow morning. You have so many great recipes on your site! I see you have a dessert cookbook out, are you planning a cookbook for non-dessert recipes???
Kristie says
October 22, 2010 at 6:12 amI love to put necatrines in my oatmeal, along with a little cinnamon and honey! I am going to give this peanut butter recipe a try though, and I liked the idea of pumpkin too!:)
Kara says
October 22, 2010 at 6:35 amThis time of year I love putting diced apples in my oatmeal (always steel cut) with a sprinkling of slivered almonds and touch of honey or agave nectar. I love the crunch of the apples and almonds and the non-overwhelming sweetness of the dish.
Tanisha Zakis says
October 22, 2010 at 6:37 amSounds DELISH!!!! Two of my favorites have come together, can’t wait to try it this weekend 🙂
Daria says
October 22, 2010 at 6:39 amI just had oatmeal this morning! Not Coach’s Oats though…I don’t think they sell that in Canada. I had mine with a bit of cinnamon, bananas, raisins and dried canberries. Yum! Very filling and tasty.
Alanna says
October 22, 2010 at 6:55 amThis kind of oatmeal sounds amazing!! I love peanut butter and can’t wait to try it! (probably tomorrow morning!) normally, I just have plain oatmeal with raspberries and hazelnuts in it. Yummy!
Sarah says
October 22, 2010 at 7:20 amI love oatmeal-it’s my favorite food and if I don’t start my day with it, I feel out of sorts all day! There are so many ways to delicious ways to make oatmeal, and the add-ins are endless. Right now I’m hooked on pumpkin oats. Yum!
Lynn says
October 22, 2010 at 7:37 amI have never heard of Coach’s Oats before. My favorite breakfast lately has been raw oats soaked overnight in almond milk, with some protein powder, chia seed and a few varied items. I have been loving this, and thinking I was having a raw breakfast. (Not eating a raw diet, just trying to incorporate more raw.) But now I have learned that most oats are steamed during processing. 🙁 Oh well, it is still delicious! And I would love to try Coach’s.
Jodi says
October 22, 2010 at 7:42 amOh my that sounds good. I’d leave out the sweetener though since I don’t sweeten cereal, coffee or tea. My friend makes it with raisins and other dried fruit (chopped into little bits) right in the milk or Silk (unsweetened) used for cooking. It’s more than sweete enough without adding anything else.
I’ve never heard of Coach’s Oats. It is a new product or a west coast thing? I’ll look for it when I go shopping next time.
barbi d. says
October 22, 2010 at 7:55 amMy favorite way to have my (steel cut) oatmeal is with some ground flax, cinnamon, some honey, and I cube up some yummy macs apples in there and yum so good! I will be hunting down the oatmeal mentioned as my girls prefer the instant oatmeal texture and although I by the natural with no sugar, I would prefer them to have some with more nutrition. I am going to have to try this recipe out sounds yummy too.
trude wofford says
October 22, 2010 at 8:18 ammy fav is peanut butter and a spoonful of tapn’apple spread ( it only has 2 ing on the label, apples and apple cider ) mmmmm so good
kristen says
October 22, 2010 at 8:52 amI put a TB of vanilla and sprinkle cinnamon in the boiling water while the oats cook. Then I add one diced apple,, 1/4 raisins, 2TB of walnuts, and some ground flax. Recently we made out own apple butter and I added a TB of that – YUM
Linda says
October 22, 2010 at 9:20 amI’ve been doing peanut butter oatmeal for some time now. I put in a tablespoon of natural peanut butter, about a quarter-cup of soy milk, and a sliced banana. Delicious!
Lindsey says
October 22, 2010 at 11:59 amI like adding cocoa powder and a mashed banana to my oats 🙂
Dawn says
October 22, 2010 at 12:48 pmI like apples and cinnamon!! Never tried PB in my oats but what the heck. I’ve never seen Coach’s oats tho, maybe is regional somewhere else?
Stephanie says
October 22, 2010 at 1:25 pmMy favorite oatmeal has a little maple syrup in it & is topped with fresh peaches and a spoonful of plain yogurt! It’s fantastic. Can’t wait to try peanut butter!!
CJ says
October 22, 2010 at 2:35 pmI love hearty oats! My favorite “flavor” is to add slivered almonds to the oats while they’re cooking (with some almond milk substituting for water), and stir in a touch of vanilla and a sprinkle of cinnamon along with a little sweetener (agave, molasses, brown rice syrup, whatever is on hand) near the end of cooking. Wonderful stuff, that.
Di C says
October 22, 2010 at 2:48 pmI like my oats with cinnamon and raisns or craisns
karen says
October 22, 2010 at 3:22 pmi love oatmeal with raspberries, peanut butter and cacoa (?) nibs…sooooo good!
Tammy says
October 22, 2010 at 3:36 pmThis week we made peanut butter oatmeal with steel cut oats and some peanut flour ( found at Trader Joe’s and the stats are wonderful…great protein content).
This morning we had oatmeal with cinnamon and pumpkin mixed in.
I would say our favorite staples for oatmeal flavors are apple cinnamon, and maple.
Thanks for the consideration of trying the new Coach’s oats 🙂
Barrie says
October 22, 2010 at 3:41 pmI am kinda boring…I love a little maple syrup, chopped walnuts and blueberries OR blackberries OR strawberries. YUM!
Lita Llewellyn says
October 22, 2010 at 3:50 pmI LOVE this recipe! I just found some fantastic organic smooth Peanut butter and wanted to try it and this was sooooooo delicious! I also added some strawberries and cooked them in. Not only was the taste fantastic but I felt amazing after eating it! Thanks so much for all you do and taking the time to share it with us!
Sandy McMillion says
October 22, 2010 at 4:18 pmApplesauce, cinnamon and raisins.
Joan VanCourt says
October 22, 2010 at 4:30 pmI like a high fiber cinnamon oatmeal. Never tried adding peanut butter, but I will give anything a try. I love oatmeal, especially Bob’s Red Mill Steel cut oats. Thanks for the chance to try a different oatmeal.
tracy says
October 22, 2010 at 4:43 pmI love adding frozen blueberries and diced frozen peaches to my oatmeal with some lemon extract! So good! And fyi… love your savory oatmeal recipe! I’m addicted to it!
dena says
October 22, 2010 at 5:01 pmgreat recipe followed by more! look forward to trying pb oatmeal and pumpkin spice. ty all for sharing 🙂
TwoDiffSocks says
October 22, 2010 at 5:07 pmmy fave is bananas & flaked unsweetened coconut….if i’m gonna “indulge” this is where i’m gonna do it 😉
Mo says
October 22, 2010 at 5:29 pmOkay, this might sound kind of gross, but hear me out…
I put olive oil and sea salt on my oats. That’s it. :O
See, I weaned myself off of adding sugar to my oats by using banana and peanut butter. Then I just added peanut butter. Then I started adding peanut butter and salt. Then one morning I decided to add butter and salt, because I wasn’t in the mood for peanut butter. The butter was a little gross (tasty, but made my stomach feel gross, is what I mean), so the next time I made oats I tried it with olive oil.
It is SOO good. It tastes like pasta, honestly. People react negatively when I tell them what I put on my oats but it’s sooo delicious.
I bet it’d be even more delicious with Coach’s Oats. Hint, hint. 😉
Lisa says
October 22, 2010 at 5:36 pmCannot wait to try this recipe…will be doing it first thing in the morning! I love my oatmeal with agave nectar and bananas!
Gaby says
October 22, 2010 at 5:50 pmI love apple cinnamon, although sometimes I just enjoy plain with a touch of salt!
Lori says
October 22, 2010 at 5:59 pmWhile I love apple cinnamon oatmeal, my new favorite has been berry oatmeal (thick-cut rolled oats cooked in skim milk with ground flax meal, fresh strawberry slices, blueberries, raspberries and a drizzle of agave nectar mixed in). Yummy!
I’m trying the peanut butter oatmeal in the morning!
Amanda says
October 22, 2010 at 6:08 pmLately I’ve been mixing my oats with dried cranberries, cinnamon, a little sweetener (whatever I have handy), and almond slivers. It’s so tasty. But I also like peanut butter and maple syrup. Hehehe!
rebecca rudd says
October 22, 2010 at 6:27 pmMy kids love oatmeal and Im looking for a healthier option for them. Cant wait to try these.
Vicki~* says
October 22, 2010 at 8:03 pmReading everyone’s oatmeal favorites is sure making me hungry! I love to eat mine with a little pat of butter, a heavy sprinkling of splenda and cinnamon blended together and a little half-and-half creamer! Talk about heavenly delicious. I would <3 to try the Coach's brand. Thank you!
Emma says
October 22, 2010 at 8:13 pmI’m allergic to nuts, but I’m going to pass this recipe on to my mom. Seems like something she would love, especially with some dark chocolate thrown in as well. I like my oats with plenty of cinnamon and pumpkin puree thrown in.
Janice Cochrane says
October 22, 2010 at 8:16 pmFrozen berries with a touch of pure vanilla in my steel cut oats… make enough at one sitting for the week and then can tart it up with a little trail mix (nuts and dried fruit which plumps up nicely). My partners big on the PB and oats but that’s one I haven’t tried… almost always go back to brown sugar and cinnamon,,, and if you have some dried cherries with maple syrup, decadent and healthy heaven!
April K says
October 22, 2010 at 8:23 pmI love mine with pecans, dried cranberries, banana chips and a little brown sugar.
Dora Bonebrake says
October 22, 2010 at 8:32 pmI tried this recipe today. It was delicious. I threw a few banana slices on top and the kids couldn’t eat enough of it. I think this will be my favorite for a while.
Roxanne says
October 22, 2010 at 8:50 pmTiffany, you are SUCH an inspiration! Thanks for all that you DO! I am new at clean eating and am SO excited to find you. I most recently made my oatmeal in a crockpot with dried fruit (and extra water) but found it kind of overcooked overnight. Next I want to it in my rice cooker! i am going to try it tomorrow morning, in fact. I am moving to dairy-free too and have cartons of rice milk and almond milk to try out. Thanks again!
Patti says
October 22, 2010 at 9:20 pmMy favorite is pumpkin with cinnamon, clove, and pecan. When pumpkin is hard to find, I toss in frozen blueberries while cooking and finish w a little maple syrup.
Catherine says
October 22, 2010 at 9:25 pmI like agave nectar, cinnamon and vanilla in mine. My friend, Tanisha, and I made the savory oats a few nights ago. She loved it, but it just wasn’t for me =/
Molly G says
October 22, 2010 at 10:05 pmMy favorite is dried blueberries and chopped hazelnuts. (I get no sugar added blueberries from Trader Joe’s.)
Linda says
October 22, 2010 at 10:06 pmMy favorite flavor of oatmeal is berries with cinnamon, vanilla, and cream cheese stirred in. 🙂
Stephanie says
October 22, 2010 at 10:12 pmCinnamon, raisins, and peanut butter makes for super tasty oatmeal! Blueberries with maple syrup is also really yummy, and I think I might try banana and peanut butter tomorrow!
Beth says
October 22, 2010 at 11:18 pmI have been doing Bobs 7 grain hot cereal with FF milk, 1 egg , 1 apple and cinn…YUM!!!!!
Lisa Viles says
October 23, 2010 at 5:08 amI usually do instant oats, agave, flax seed and some wheat germ. I really want to try this. I love peanut butter.
Erin says
October 23, 2010 at 7:02 amMy favorite oatmeal flavor is always changing. Isn’t that the best thing about oats? They are so easily adaptable. One of my favorite oatmeal “flavors” is what I call Banana Bread oatmeal. Its just a few banana slices with toasted walnuts, nutmeg and cinnamon. Yum.
Jill says
October 26, 2010 at 8:07 pmPeanut Butter and oatmeal!!!!! This is a piece of heaven! My two most favourite foods – can’t we just eat this forever?? 🙂
The Gracious Pantry says
October 26, 2010 at 9:21 pmJill – Sure! That and some hot chocolate! I’d never get tired of it!
Paulissa says
November 6, 2010 at 6:15 amJust tried this for the 1st time this morning. Out of this world!!!! I so enjoy trying out new combinations. Thank you for sharing your talents with us; it sure makes this way of life more enjoyable.
The Gracious Pantry says
November 6, 2010 at 8:32 amPaulissa – Fabulous!! Thanks for trying my recipe!
T says
November 23, 2010 at 2:35 pmHey Tiff,
Just wanted to say thank you for posting this recipe!! I’ve been forcing down Steel Cut Oats touched with Agave for over two years every morning, but after trying this for three days I feel fuller longer not too mention actually enjoy eating them now..
You’re the BEST!!!!
T
The Gracious Pantry says
November 23, 2010 at 2:51 pmT – You’re welcome! So happy you enjoyed it!
sophie says
January 28, 2011 at 11:24 amYou can also add one tbsp of unsweetened cocoa powder to the recipe, and it tastes like a Reese Oatmeal.
The Gracious Pantry says
January 28, 2011 at 11:38 amSophie – Thank you! I’ll try that, sounds delish!
Shannon says
September 21, 2011 at 8:32 amI found MaraNatha’s All Natural Dark Chocolate Peanut Spread in the Natural section of the grocery store. I made the recipe like above and then added a splash of olive oil so it wouldn’t be so sticky. Then I added the spread so I could taste the differences. Amazing!!! The chocolate smell was so strong my husband came from acrross the other room ( I think it was the warm chocolate melting) to ask what was the chocolate smell. Very yummy.
I remembered reading the comments and I thought you had added chocolate chips until I came back to read. I will try the cocoa powder next time – less calories but this was yummy!
Anonymous says
September 21, 2011 at 2:45 pmShannon – Wonderful! I’m happy you enjoyed it!
Libby says
February 3, 2011 at 10:38 amHi Tiffany,
I was wondering what kind of peanut butter is considered “clean”? Where can I get it?!
The Gracious Pantry says
February 3, 2011 at 2:19 pmLibby – Any peanut butter that just has peanuts in the ingredients is clean. Some have salt added, but mostly, the ingredients should just list peanuts. Nothing else.
Lisa V says
March 22, 2011 at 4:24 amI had this for breakfast today. So good!!!
The Gracious Pantry says
March 22, 2011 at 7:43 amLisa – I’m so happy you enjoyed it! It’s definitely a favorite around here too.
Robbie Laws says
April 16, 2011 at 6:08 pmTiffany,
What’s the difference between rolled and steel cut oats? I’ve been using rolled oats for over 40 years and only recently heard of Irish, or steel-cut oats.
Thanks,
Robbie
P.S. Love the Mini-Chef pictures! He’s a lucky little boy.
The Gracious Pantry says
April 16, 2011 at 6:10 pmRobbie – I haven’t investigated this very much, but as far as I understand it, it’s just a difference in the way the grain is cut before it’s packaged. I think it all comes down to your preference. Some people believe that steel cut is healthier, but to be honest, I have no idea if that’s really the case. I just know I love my oats!! 🙂
Lynnette Hall says
May 8, 2011 at 6:18 amI have GOT to try this!
The Gracious Pantry says
May 8, 2011 at 8:02 amLynnette – I hope you do! Let me know how you like it!
Kelly says
May 25, 2011 at 3:31 pmOn the steel cut oats vs. rolled oats. Steel cut provide more soluble fiber (lowers cholesterol) and digests slower, keeping you full longer and easier on people with digestive issues. I’m excited to make this oatmeal tomorrow morning, and all the comments have me eager to make oatmeal every day to try all the different versions!
The Gracious Pantry says
May 25, 2011 at 3:58 pmKelly – Fabulous!!! If you have any favorite recipes to share, please do!
Casey says
June 28, 2011 at 10:22 pmI love eating peanut butter with my oatmeal. I got the idea from my mother and thought it was posh. Then I tried it and I have fallen in love. I never eat my oatmeal without peanut butter anymore (unless I forget, heh heh). I am glad you have discovered it as well!
Anonymous says
June 28, 2011 at 10:24 pmCasey – Ya, it’s pretty darn delicious!
Stacy says
July 4, 2011 at 3:28 pmI have a feeling this is a stupid question, but is it 1 1/2 cups of dry oats that you cook, or 1 1/2 cups once it has cooked and expanded, thus starting with less than 1 1/2 cups?
Anonymous says
July 4, 2011 at 3:30 pmStacy – They are cooked.
Anonymous says
September 22, 2011 at 2:14 pmSherelyn – I’d get excited too! Yummy!
Anonymous says
October 29, 2011 at 8:14 pmCamille – Glad you enjoyed it!
Mary says
November 14, 2011 at 8:11 pmThis sounds so good. I can’t wait to try this for breakfast tomorrow! And I’m not even a peanut butter fan.
Anonymous says
November 14, 2011 at 9:29 pmMary – Let me know how you like it!
Anonymous says
December 1, 2011 at 9:09 amSara – Sounds yummy!!! Might have to try that myself. Thanks!
Anonymous says
January 6, 2012 at 10:37 pmBecky – Fabulous!!!
Anonymous says
February 9, 2012 at 5:28 pmHadeel – Glad you enjoyed it!
Anonymous says
February 9, 2012 at 5:31 pmKirsten – Very cool! Thank you so much!
Moniquedmartin says
March 4, 2012 at 7:09 pmthis may be a dumb question but if i have never made oatmeal before. If i don’t have coach’s oats, what kind of oats do i buy, and how do i cook them?
graciouspantry says
March 4, 2012 at 9:28 pmMonique – Coach’s is just the brand, like Quaker oats. You can use either plain, instant oats or plain, quick cook oats.
graciouspantry says
March 5, 2012 at 4:08 pmTracey – Haha! Glad you enjoyed it!
graciouspantry says
March 18, 2012 at 8:38 pmSchinel – It’s just peanuts and maybe some salt. Nothing else. Many brands these days have an ingredient list a mile long that includes sugar. Avoid those.
graciouspantry says
March 27, 2012 at 8:11 amQuilly – Sounds good! Looking forward to it!
Imsharonwithyou says
April 1, 2012 at 5:29 amwhat kind of peanut butter is clean?
graciouspantry says
April 1, 2012 at 2:22 pmImsharonwithyou – Any peanut butter that has only peanuts in the ingredient list. No added sugar or mile long ingredient lists. Just peanuts.
Jenny Priest Winston says
October 13, 2012 at 7:58 pmI use the omega 3 smart balance…is that clean????
graciouspantry says
October 15, 2012 at 11:53 amI don’t believe so. I know a lot of people use it, but as far as I know, it’s not clean.
graciouspantry says
April 25, 2012 at 9:45 pmNorma – Glad you enjoyed it!
Djkirk75 says
May 23, 2012 at 12:01 pmWow! It’s 81 degrees and its lunch time, but I just saw your post and tried the recipie….Best Oatmeal Ever!!!
graciouspantry says
May 23, 2012 at 4:27 pmDjkirk – Haha! Wonderful! Glad you enjoyed it!
Lauren Glaviano says
May 23, 2012 at 8:58 pmI loooove your banana bread oatmeal!
graciouspantry says
May 23, 2012 at 11:27 pmThanks!
Kara-Lee says
June 12, 2012 at 9:50 amWhat type of Oatmeal do you use? I currently use Bob’s Red Mill Gluten Free Quick Cooking Oats…1/2 Cup dry is 180 calories…1 Tbsp Raw Almond Butter = 98 calories and 1/2 Tbsp Organic Raw Honey = 30 calories so my total comes out to 308 calories instead of 201…so I thought it must be the different oatmeal…just curious.
Thanks,
Kara-Lee
graciouspantry says
June 12, 2012 at 10:18 amI buy the Trader Joe’s brand. Good stuff.
graciouspantry says
June 26, 2012 at 5:41 pmHaha! You’re very welcome!
Threetwoeight says
July 8, 2012 at 9:31 amjust made this recipe adding fresh banana and some chopped salted almonds! GOOD STUFF! 🙂 thanks!
graciouspantry says
July 8, 2012 at 6:20 pmAwesome! 🙂
graciouspantry says
July 25, 2012 at 7:43 pmSounds wonderful! Thanks!
graciouspantry says
July 25, 2012 at 7:44 pmAmanda – I admit, I used to love that too. If you want to do a clean version, just use honey and a little bit of molasses. It’s not an exact match, but it’s close.
graciouspantry says
July 29, 2012 at 12:54 amMy pleasure!
graciouspantry says
August 1, 2012 at 7:34 pmYour taste buds will change with time. Have you tried different types of oats?
Patricia Thompson says
September 1, 2012 at 4:39 pmLove,love,love it….tried it with shredded unsweetened coconut and a tsp agave nectar instead honey and it was unbelievable good! Thank you, I love your recipes!
graciouspantry says
September 1, 2012 at 11:28 pmThanks!
Joss says
December 17, 2012 at 4:52 pmWhat kind of brands sell clean peanut butter? I only know of those like Skippy
graciouspantry says
December 17, 2012 at 10:14 pmI will see if I can get some sort of list together, but really, all you can do is read ingredient lists. Also, check local health food stores if you have one, or Trader Joe’s. Basically, if it has anything other than peanuts and maybe a little salt, it’s probably not clean.
Melissa says
January 7, 2013 at 5:46 amMy favorite oatmeal is maple flavored, but peanut butter sound delicious. Thanks for the recipes!
nickyb says
February 26, 2013 at 3:00 pmMy fav is peach flavored, but blueberry, strawberry or raspberry are good too.
Jean says
March 5, 2013 at 9:51 amI love this recipe, and eat peanut butter oatmeal at least once a week. I add raisins to mine. It is so good!
Kayleigh says
March 12, 2013 at 1:51 pmYummy! My kids would love this recipe!
Jessie says
March 17, 2013 at 7:12 pmMy favorite oatmeal flavor is apple cinnamon 🙂 This looks so good though, I’ll probably try it tomorrow morning!
Elizabeth says
November 1, 2013 at 8:45 amThis is also very good with only 1/2 cup oats and the same amount of everything else!
The Gracious Pantry says
November 1, 2013 at 10:03 amElizabeth – Good to know! Thanks! 🙂
Elizabeth says
November 1, 2013 at 8:55 amWith only 1/2 a cup of oats, though, it makes one serving.
kristin says
January 16, 2014 at 10:41 amthis is my new fave! soooo yummy!
The Gracious Pantry says
January 16, 2014 at 1:15 pmKristin – So glad you like it!
Marilyn says
October 20, 2014 at 9:27 amI love all kinds of oatmeal
The Gracious Pantry says
October 23, 2014 at 9:28 amMarilyn – Me too! Yummy stuff! 🙂
Diane says
October 20, 2017 at 5:36 pmI am like you. Peanut butter is heaven and I also put it in my oatmeal with yogurt to add more protein.
The Gracious Pantry says
October 21, 2017 at 11:01 amDiane – Yes!!! It’s so crazy good!!