Making this Italian seasoning recipe with clean eating ingredients is totally possible and totally delicious. No fillers, no extra chemicals, and no hidden sugar – just fresh herbs and spices!
I have to admit, it’s been a while since I’ve been really, really excited about making seasoning mix. I can be picky about homemade seasonings, and lately, my mojo has been just a little off in that department. Until now anyway…
This all purpose, Italian seasoning is wonderful for everything! From flavoring chicken breasts to adding to soups, bread dough, or even a breading mixtures. Use it any time you want to add a little Italian flare to a dish. Just smelling this got me all excited about the possibilities.
Anywhere a recipe calls for Italian Herb, or Italian seasoning, this is the substitute to use! It’s basically the same thing, but it has some extra “yum factor” added. And I’m all about the yum factor…
YOU MIGHT ALSO ENJOY THESE OTHER HOMEMADE SEASONINGS:
If the clean eating Italian seasoning recipe is up your alley, I bet you will enjoy making these other clean eating seasonings, too.
CLEAN EATING ITALIAN SEASONING RECIPE:
Homemade Italian Seasoning is totally doable and totally delicious. You'll never buy it at the store again!
- 2 tbsp. dried basil leaves
- 1 tbsp. dried marjoram
- 1 tbsp. dried oregano
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. dried parsley
- 1 tsp. dried rosemary
- 1 tsp. dried sage
- 1 tsp. ground black pepper
- 1 tsp. celery seed
- 1 tsp. dried thyme
Combine all spices together in a mixing bowl.
You can use it as is, but I find it is a lot more effective for certain dishes if you grind it to a finer consistency. I have a coffee bean grinder that I reserve for just herbs and it works like a dream.
If grinding, grind for less than 30 seconds to get a finer consistency as shown in the photo above.
Please note that the nutrition data below is a ballpark figure. Exact data is not possible.