I’ve been wanting to come up with my own clean eating taco seasoning for a long time now. The sad fact is, most of the packaged stuff you can buy has either sugar, maltodextrin or MSG in it. Not exactly what I want to put in my body, thank you.
So here’s what I came up with…
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Please note that the nutrition data below is a ballpark figure. Exact data is not possible.
Why buy packets of seasoning at the store that are filled with junk when you can so easily make your own at home in minutes?!
Note: 1 serving = 2 tbsp.
- 2 tbsp. ground cumin
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. ground black pepper
- 1/4 tsp. chili powder
Blend all spices in a bowl and use to season any taco meat you are cooking. Use approximately 1 tablespoon per pound of meat.
Note: This mix has a small amount of "kick" to it. Nothing that will set your mouth on fire, but definitely noticeable. If you want something without the kick, leave out the cayenne and add an extra 1/2 teaspoon of paprika.