Healthy Cobb Salad Recipe

This post may contain affiliate links. Read my Privacy Policy.
As an Amazon Associate I earn from qualifying purchases.

This healthy Cobb salad is my new favorite way to make salads at home!

Cobb salad is something I’ve loved for a very long time. It’s a salad that is near and dear to my heart. I mean… bacon and blue cheese?? Who wouldn’t love that?

A Clean Eating Cobb Salad in a white bowl on a dark wood background. The salad is shown from over head, looking down into the bowl. The salad is unmixed so you can see each of the ingredients arranged nicely on top of the lettuce.

The truth is, on a limited basis, and using bacon from the correct source, there’s no reason not to use bacon in a clean eating plan. Same with real blue cheese.

That being said, I try to keep those things in moderation and out of my salads simply because I know I will want more and more of them. (Especially the cheese!) So I figured I’d come up with a cobb salad that was tasty without the addition of those two items. I will admit that if you want to add those two ingredients to this recipe, it would be downright delicious! But honestly, it really is just as good without. Different, but just as yummy.

Note: I used my Italian Salad Dressing on this salad and it was very good!

More Healthy Salad Recipes

Copyright Information For The Gracious Pantry

Healthy Cobb Salad Recipe

Clean Eating Cobb Salad

Healthy Cobb Salad

If you love cobb salads, make one at home. You’ll know exactly what’s in your salad and it’s just as good as it is at a restaurant! It’s a perfect way to use up leftover chicken!
No ratings yet
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 391kcal
Author: The Gracious Pantry

Ingredients

  • 2 cups spring mix lettuce (tightly packed for measuring)
  • 1 large hard boiled egg (sliced)
  • ¼ medium avocado (chopped)
  • ½ medium tomato (chopped)
  • ¼ small red onion (chopped)
  • 2 cups cooked chicken (chopped or shredded)

Instructions

  • If you are particular about your presentation, simply place the salad in a bowl and then add the toppings on in rows as picture above. If not, simply place all ingredients in a large mixing bowl, add your desired dressing, and toss, then serve.

Notes

Please note that the nutrition data is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 0.5the recipe | Calories: 391kcal | Carbohydrates: 3g | Protein: 37g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 199mg | Sodium: 140mg | Potassium: 537mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1860IU | Vitamin C: 7.6mg | Calcium: 35mg | Iron: 2.5mg
Image depicting 5-star rating. Image text says, Love this recipe? Give it a star rating in a comment below.

Similar Posts

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.