This clean eating cobb salad is my new favorite way to make salads at home!
Cobb salad is something I’ve loved for a very long time. It’s a salad that is near and dear to my heart. I mean… bacon and blue cheese?? Who wouldn’t love that?
The truth is, on a limited basis, and using bacon from the correct source, there’s no reason not to use bacon in a clean eating plan. Same with real blue cheese.
That being said, I try to keep those things in moderation and out of my salads simply because I know I will want more and more of them. (Especially the cheese!) So I figured I’d come up with a cobb salad that was tasty without the addition of those two items. I will admit that if you want to add those two ingredients to this recipe, it would be downright delicious! But honestly, it really is just as good without. Different, but just as yummy.
Note: I used my Clean Eating Italian Salad Dressing on this salad and it was very good!
YOU MIGHT ALSO ENJOY THESE CLEAN EATING RECIPES:
- Clean Eating Mandarin Orange Chicken Salad with Dried Cranberries
- Clean Eating Strawberry Spinach Salad
- Clean Eating Spinach Summer Salad
CLEAN EATING COBB SALAD RECIPE:
If you love cobb salads, make one at home. You'll know exactly what's in your salad and it's just as good as it is at a restaurant! It's a perfect way to use up leftover chicken!
- 2 cups spring mix lettuce (tightly packed for measuring)
- 1 large hard boiled egg (sliced)
- 1/4 medium avocado (chopped)
- 1/2 medium tomato (chopped)
- 1/4 small red onion (chopped)
- 2 cups cooked chicken (chopped or shredded)
If you are particular about your presentation, simply place the salad in a bowl and then add the toppings on in rows as picture above. If not, simply place all ingredients in a large mixing bowl, add your desired dressing, and toss, then serve.
Please note that the nutrition data is a ballpark figure. Exact data is not possible.