This chicken rub recipe is perfect for baking or grilling your favorite cut of chicken!
Yup! I’ve got another chicken rub for you. Turns out, after my last rub recipe, I’m not the only person wondering how to keep boredom at bay in the poultry department. Thankfully, there are lots of options.
Chicken easily takes on many different flavors. If it didn’t I’d be in trouble. I eat a lot of chicken. In fact, I’m thinking of stocking my cabinet ahead of time with a bunch of different rubs so that I don’t have to make these “on demand”. Unfortunately, my spice jars are in storage at the moment, so I would have to buy a whole new set of jars because the old ones are lost in a sea of boxes marked “kitchen”.
But while I ponder what to do, I hope you’ll give this a try. Tarragon and chicken really, truly were meant to be together. Positively yummy!
CHICKEN RUB RECIPES
CHICKEN RUB RECIPE
A delicious rub for any cut of chicken. Perfect for grilling!
- 1 tbsp. onion powder
- 1 tbsp. garlic powder
- 1 tbsp. dried parsley
- 2 tbsp. dried tarragon
- 1 tbsp. fresh lemon zest
Blend all spices together and rub onto chicken, making sure you get even coverage with spices over the whole piece of meat.
Bake or grill as usual.
Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.