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This banana muesli is the perfect, nutritious, and delicious start to your morning!
A while back, I started something called The Oatmeal Project. The goal of this project is to come up with 365 different ways to top your oatmeal.
I was so focused on cooked oats that I just plain forgot about Muesli. Uncooked oats make a fantastically filling and tasty breakfast.
When I lived in Germany, this dish was served nearly every morning as the first course of the breakfast meal. It was served in a small bowl and was really more to “wet your whistle” than to fill you up. But I looked forward to that bowl of cool Muesli with warm milk every morning with eager anticipation.
Muesli is quick and easy to make and will often keep you full for much longer than regular oatmeal. At least, that’s been the case for me.
So here is one more addition to The Oatmeal Project.
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More Healthy Breakfast Recipes
Banana Muesli Recipe Card
- ¼ cup raw, old fashion oats (traditional oats)
- ¼ cup raw almonds
- 1 tbsp. chia seeds
- ½ cup sliced banana
- ¼ cup milk (any type you prefer)
- Combine all ingredients in a bowl and serve!