Almonds And Brown Sugar Overnight Oatmeal Recipe

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This almonds and brown sugar overnight oatmeal is surprisingly delicious without any actual brown sugar!

Do you miss those easy, instant oatmeal packets you could buy in a box and make in minutes? You don’t have to! You can make them up in minutes and store them in the freezer for an easy grab-n-cook breakfast, or better yet, for overnight oats!

Clean Eating Almonds And "Brown Sugar" Oatmeal Recipe

Overnight oats are fabulous things simply because they are so darn easy and convenient. I mean, who doesn’t love the idea of breakfast already being ready for you first thing in the morning? These are great served cold out of the fridge on a hot summer morning, or warmed in a pot or the microwave on chillier mornings.

You just combine the oats with the milk of your choosing in a jar, then let it sit, covered, in the fridge overnight. In the morning when you get up, your oats are all ready to go!

Clean Eating Almonds And "Brown Sugar" Oatmeal Recipe

In fact, just like I did with the sheet pan dinners (I’ve got more coming too!), I’m going to do an entire series on these. So stay tuned for more flavor combinations in the coming days ahead

More Healthy Oatmeal Recipes

NEED JARS TO MAKE YOUR OVERNIGHT OATS IN?

These pint-sized canning jars are perfect for these recipes! Great for single servings for many different foods!

Clean Eating Almonds And "Brown Sugar" Overnight Oatmeal Recipe
Copyright Information For The Gracious Pantry

ALMONDS AND BROWN SUGAR OVERNIGHT OATMEAL RECIPE:

Clean Eating Almonds And "Brown Sugar" Overnight Oatmeal Recipe

Almonds And Brown Sugar Overnight Oatmeal Recipe

A delicious breakfast that doesn’t use any actual brown sugar!
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 8 hours 5 minutes
Overnight Soak: 8 hours
Total Time: 8 hours 10 minutes
Servings: 1 serving
Calories: 374kcal
Author: The Gracious Pantry

CLICK TO WATCH THIS RECIPE IN ACTION!

Ingredients

  • ½ cup old fashion oats
  • ¼ cup chopped almonds
  • ½ tsp. almond extract
  • 1 tbsp. Sucanat OR coconut sugar

Instructions

  • Combine all ingredients in a small, zipper-top baggie and toss in the freezer for up to 6 months.
  • FOR OVERNIGHT OATS:
    The night before you plan to eat your oats, place them in a jar or covered bowl with 1 cup milk (any kind) and let sit in the fridge overnight. Serve cold or warm up on the stove top or in the microwave.
  • FOR COOKING OATS:
    Combine all ingredients in a small, zipper-top baggie and toss in the freezer for a future busy morning! When you’re ready to cook simply put the contents of the bag into a small pot with a 1 cup of milk (any kind) and cook according to package directions on the oats container.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1entire recipe | Calories: 374kcal | Carbohydrates: 48g | Protein: 11g | Fat: 15g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 336mg | Fiber: 7g | Sugar: 16g | Calcium: 92mg | Iron: 2.7mg

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