Blueberry Waffles Recipe

These blueberry waffles are fragrant, flavorful waffles with hints of almond and lemon.

Fresh blueberries are a marvelous way to get some very concentrated, superfood nutrition into your eating plan. I add them to many recipes in the summer.

Blueberry waffles stacked on top of each other with fresh blueberries sprinkled over the top.

Now that I’m in my new apartment, I just had to keep our Saturday morning “waffle or pancake” tradition going. I mean, why would anybody want to leave behind a tradition like that???? That’s just crazy talk.

So I got to work and made these and I must say that our first Saturday morning waffles in our new home, were just downright marvelous.

Mini Chef enjoyed them with peanut butter and maple syrup on them and I had them with just a a few fresh blueberries on top and a touch of honey. A positively wonderful way to start our first weekend in our new town.


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Blueberry waffles stacked on top of each other with fresh blueberries sprinkled over the top.

Blueberry Waffles Recipe

Delicious blueberry waffles with a hint of almond and lemon.
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Course: Breakfast, Waffles
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 waffles (Belgian size)
Calories: 224kcal


  • waffle maker


  • 3 cups white whole wheat flour
  • 4 cups unsweetened almond milk
  • 3 large eggs
  • 2 cups fresh blueberries
  • 2 tsp. baking powder
  • 2 tsp. pure vanilla extract
  • 1 tsp. almond extract
  • 1 tbsp. fresh lemon zest (about 1 lemon)


  • Blend all ingredients together in a large mixing bowl and mix until there are no clumps of flour.
  • Cook as you normally would on a waffle maker (mine is the Belgian waffle type.
  • Note: Due to the fresh blueberries, this does tend to stick a bit to the waffle maker. If you don't want to mess with that, you can leave them out and just pour them over the top of your finished waffles. Also, these will take a little longer to cook due to the extra moisture in the blueberries. But I promise they are worth the wait!


Please note that the nutrition data given here is a ballpark figure. Exact data is not possible.


Serving: 1waffles | Calories: 224kcal | Carbohydrates: 38g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 79mg | Sodium: 194mg | Potassium: 208mg | Fiber: 6g | Sugar: 4g | Vitamin A: 135IU | Vitamin C: 5mg | Calcium: 237mg | Iron: 2mg

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  1. Just curious … 1 do you know if I could make this recipe (or any of your delicious sounding waffles) with coconut flour

    1. The Gracious Pantry says:

      Cami – The only gluten free waffle recipe I have uses sweet potatoes. The rest need the gluten. But I’ll see if I can figure something out.

  2. When you say white whole wheat flour is that freshly milled flour you mean?

    1. The Gracious Pantry says:

      Jan – No. White whole wheat flour is a spring wheat. Regular whole wheat is made from a winter wheat. Both are whole grain, just different types of wheat.

  3. We made these just the other day (made with cow’s milk, frozen berries and a bit of stevia) and they are fantastic! A definite keeper. I like that the recipe makes a decent sized batch to have leftovers for freezing. They freeze well & reheat easily.
    We do use Spectrum brand spray olive oil and clean up was relatively easy.
    Next time, I’m going to try substituting a little of the wheat flour with almond flour.

    1. The Gracious Pantry says:

      Gem – Great! Let me know how that works out! 🙂

  4. Megan Ibrahim says:

    I was wondering if you could add a pinterest button? There are several recipes I would like to pin if that is ok with you?

    1. The Gracious Pantry says:

      Megan – There is one at the top of each post. And also, if you hover your mouse over any photo, the pin button will appear in the bottom right site of the image. Let me know if you can’t get it to work for any reason.

  5. Silly I know, is it 3 cups each of wheat and white flour or just 3 cups of your preference? Thank you!!!

    1. The Gracious Pantry says:

      Jen – It’s not silly. White whole wheat flour is a different type of wheat. If I understand it correctly, it’s a spring wheat instead of a winter wheat. But it’s a whole grain flour just the same. White does not indicate white, a/p flour in any way. That would not be clean. Hope that helps!

  6. Can you make these recipe with regular milk or buttermilk? I don’t have any almond milk

    1. The Gracious Pantry says:

      Lestina – I suggest regular milk. Enjoy!

  7. Another question, can I make these without blueberries? Or will they be too bland? I’m also going to use regular whole wheat flour, would that be okay?

    1. The Gracious Pantry says:

      Lestina – They should be fine without the blueberries. Just know that they will be a bit more dense with the regular whole wheat flour.