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If you have limited your use of radishes to just your salads, it’s time for a change. You can use this peppery veggie in multiple flavorful dishes. So, if you have a bunch of radishes at home, put your chef hat on and try the following recipes to enjoy them and use them up before they go bad.
1. Spring Lamb Nachos
These ground American lamb nachos with carrots, onions, peas, and radishes are topped with crumbled feta cheese for a bright and fresh spring take on nachos.
2. Zucchini Blossom Salad
Learn how to cook zucchini flowers and make this chickpea and zucchini blossom salad recipe.
3. Hummus Avocado
Hummus Avocado Toast, a trendy and nutritious snack option, combines creamy hummus and ripe avocado on a slice of toasted bread. Radishes added to the top of your avocado toast can provide a refreshing and crisp element when sliced thinly and used as a topping. Loved for its taste and health benefits, it’s a satisfying choice that offers essential nutrients and healthy fats.
4. Kale Salad
This simple kale salad is quick, easy, and delicious. But you can take it to the next level by adding slices of radishes to the mix. It adds a peppery crunch to the salad that can’t be beat.
5. Danish Cabbage Salad With Radishes And Candied Bacon
In Danish cuisine, cabbage salad with radishes and candied bacon is a must-try if you love the fusion of sweet and savory flavors. The bacon adds a smoky touch to this side dish, while radishes impart the usual crunch. But wait, it’s not a health-friendly option considering the use of sugar. Still, there is no harm in trying it out occasionally to satisfy your cravings.
6. Vegan Avocado Sandwich With Radishes
Midnight snacking calls for something light and easy to cook. While you might already prepare sandwiches at late hours, how about trying a new approach to it? The vegan avocado sandwich with radishes is a creamy delight that will satisfy your hunger, minus the guilt that comes with junk food munching.
7. Quick Pickled Radishes
If you are someone whose dinner is incomplete without pickles, try ones made from radishes. You can use it as a crunchy side or a topping on your regular meals. The natural peppery bite of radishes adds a tangy flavor to it, while slightly sweet brine enhances the taste of the quick pickled radishes. The best part is that they are low in calories and can fulfill your requirements for vitamins.
8. Green Chicken Pozole
If you have a misconception that healthy foods aren’t flavorful, it’s time to burst it by cooking green chicken pozole. It is a Mexican soup that involves green chilies and other aromatic ingredients. Talking about the dish’s flavor, it packs a punch with sweet, savory, and tangy taste. And, of course, the protein from chicken and fiber-rich corn adds to the exceptional health benefits.
9. Green Chile Pork Pozole | Pozole Verde
Another Mexican dish on the list, green chile pork pozole, offers a burst of spicy flavors. It is precisely a stew that includes a mixture of tender pork, hominy corn, and green chili broth. Although the pozole has a fiery taste, it’s still a comfort food for many. The health benefits are a bonus as it is a good source of protein and fiber.
10. Creamy Cauliflower Salad (No Oil, No Mayo)
Want to prepare something light and flavorful to add as a side dish to your daily lunches and dinners? Do try out the creamy cauliflower salad. Since it does not use oil or mayonnaise, you won’t have to worry about gaining extra calories. And its high fiber composition is a plus point for your digestive health.
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While You’re Cooking, Prep Breakfast For Tomorrow Too. It Only Takes 5 Minutes!
Prepping overnight oats the night before is a fantastic way to ensure that your morning runs smoothly. These delicious oatmeal recipes are prepped in just 5 minutes. In fact, you can even make homemade oatmeal packets with these recipes, so all you have to do is grab a packet and get it in the fridge.
This originally appeared on The Gracious Pantry.