As an Amazon Associate I earn from qualifying purchases.
This seitan mix is perfect to keep on hand in your pantry!
Some of you may have purchased a Seitan product at some point in the past. It seems like it would be a super complicated thing to make. But I’m here to tell you, it’s as simple as mixing up some flour!
As some of you may already know, I took the plant-based cooking course at Rouxbe. They are a wonderful school with a fantastic, online cooking program. (No, I was not paid to promote them.)
I got their permission to share a couple of recipes from the course I’m taking, and I thought this would be an excellent recipe to start with.
Seitan can be made with so many different flavorings and sauces! It’s pretty much the perfect replacement for meat if you’re new to this and really missing it. And for more seasoned vegans, this recipe is a wonderful way to bulk up foods such as tacos, stews, sausages, and more.
Note that this recipe is only for the dry mix. This recipe here for Barbecue Glazed Seitan Brisket will share the second recipe from my program. It will give you the details on using this mix.
About The Ingredients
Vital wheat gluten flour – This can be found at most health food stores.
Nutritional yeast – Many stores carry this. Just make sure you get the stuff without any sugar added. Read the ingredient list.
Onion granules – You can also use onion powder.
Garlic granules – You can also use garlic powder (not garlic salt!)
How To Make Seitan Mix
Mix all ingredients together thoroughly in a medium to large mixing bowl.
Store in a cool, dark place in a food-safe container for up to 4 months.
Information On Seitan
Seitan Mix Recipe Card
Seitan Mix Recipe
- 2½ cups vital wheat gluten flour
- ⅓ cup nutritional yeast
- 2 tbsp. onion granules
- 1½ tbsp. garlic granules
- Mix all ingredients together thoroughly in a medium to large mixing bowl.
- Store in a cool, dark place in a food-safe container for up to 4 months.