Pecan Butter Bread Recipe

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Ready to try something new and delicious? No, this isn’t butter pecan bread. It’s pecan butter bread. The difference? It’s made with pecan butter and it doesn’t have to be sweet!

This unique bread is a perfect combination of the rich and buttery flavor of pecans and the soft, fluffy texture of fresh bread. It’s an easy-to-make recipe that can be enjoyed at any time of the day, making it a versatile and practical choice for any occasion.

A loaf of Pecan Butter Bread sitting on a cutting board with three slices cut from the loaf.

Pecan butter bread is made from a blend of pecan butter and eggs. Pecan butter is essentially just pecans that have been ground into a paste. It’s naturally gluten-free, making it a great option for anyone with gluten sensitivities or allergies.

What Does Pecan Butter Taste Like?

It tastes like… pecans! I know, it was a total shock to me too. But there you have it.

What does Pecan Butter Bread Taste Like?

In Mini Chef’s own words, it tastes very much like french toast without any maple syrup added on top. And I would have to say that that’s a pretty accurate description!

Is Pecan Butter Bread Healthy?

One of the key benefits of pecan butter bread is its nutritional value. Pecans are an excellent source of healthy fats, including monounsaturated and polyunsaturated fats, which have been shown to help reduce the risk of heart disease and stroke. They’re also a good source of protein, fiber, and various vitamins and minerals, such as vitamin E, magnesium, and phosphorus. In addition, pecans are low in carbs, making this a great option for anyone following a low-carb or ketogenic diet.

Pecan butter bread is also a great choice for anyone looking to reduce their sugar intake. You don’t have to add any sweetener to this at all unless that’s what you want. This bread is naturally a bit sweet thanks to the natural sugars found in pecans, making it a healthier alternative to many breads out there.

Can You Make Pecan Butter?

You can! Simply put the pecans into a blender or food processor and blend until you have a smooth, creamy butter!

Where To Buy Pecan Butter?

If you don’t want to make your own, pecan butter can be found at most health food stores or you can purchase it online.

An overhead view looking down onto a loaf of pecan butter bread that has three slices cut and laying in front of it.

Best Way To Use This Bread Dough?

In addition to its nutritional benefits, pecan butter bread is also incredibly versatile and easy to make. It can be made in a variety of shapes and sizes, including loaves, rolls, and buns. It can also be flavored with various ingredients, such as honey, cinnamon, and raisins, to add more depth and complexity to the flavor. Pecan butter bread can also be made in advance and frozen for later use, making it a convenient option for busy lifestyles.

If you want to make rolls, simply spoon batter into a muffin pan. It’s the easiest way.

What Pairs Well With Pecan Butter Bread?

Pecan butter bread is a great addition to any meal. It can be served as a breakfast bread, alongside eggs and bacon, or as a midday snack with a cup of coffee. It’s also a great choice for a lunchtime sandwich, as it adds a unique and satisfying flavor to almost any combination of ingredients. Pecan butter bread can even be served as a dessert, topped with a dollop of whipped cream, ice cream, or a drizzle of honey.

Recipe Variations

The recipe below makes a standard loaf that is savory and good for sandwiches or other savory toppings. But if that’s not what you want, the best way to play around with the flavors of this bread is by adding spices and other additions. Pecans have a rich and nutty flavor, and they pair well with a variety of spices. Here are some spices that go well with pecans:

  1. Cinnamon – The warm and sweet flavor of cinnamon complements the nutty flavor of pecans, making them a perfect match for baked goods, oatmeal, and sweet snacks. If using, use 1 to 2 teaspoons.
  2. Nutmeg – Nutmeg has a warm and slightly sweet flavor that pairs well with the earthy, nutty flavor of pecans. It’s a great addition to spiced pecan mixes or sprinkled on top of sweet potato casserole. If using, use a quarter to a half of a teaspoon.
  3. Allspice – This spice has a warm, sweet, and slightly peppery flavor, making it a perfect complement to pecans. It’s commonly used in holiday desserts like pumpkin pie and fruitcake. If using, use a quarter teaspoon.
  4. Cloves – Cloves have a strong and distinctive flavor that can complement the sweetness of pecans. They’re often used in spiced pecan mixes or added to sweet potato dishes. If using, use an eighth to a quarter teaspoon.
  5. Ginger – The spicy and warming flavor of ginger pairs well with pecans, making it a great addition to granola or trail mix. If using, use a quarter to a full teaspoon, depending on how much you like ginger.
  6. Cardamom – This spice has a warm, sweet, and slightly floral flavor that pairs well with the nutty taste of pecans. It’s often used in baked goods, like coffee cake or muffins. If using, use a quarter to a half teaspoon.

Adding Sweeteners

If you want this to be more like butter pecan bread, you can add sweetener. Here are some options:

  • Sucanat – Use a quarter to half cup.  (This is basically an unprocessed version of brown sugar)
  • Coconut sugar – Use a quarter to half cup.
  • Monk fruit – Use a quarter to half cup.
  • Stevia – Whether you use liquid or powder, you’ll want to use at least 2 teaspoons minimum.
  • Honey – Use 2-3 tablespoons.
  • Maple syrup – Use 2-4 tablespoons
  • Chocolate chips – I use either Lily’s or Whole Food’s 365 Sugar-Free chocolate chips.
A loaf of partially sliced pecan butter bread sits on a cutting board. A bread knife lays next to the loaf.

Other Additions

  • Raisins – Use regular or golden raisins.
  • Cranberries – Look for those that are fruit juice sweetened. I find them at Whole Foods or online.
  • Vanilla Extract – Use the real stuff. Not vanilla flavoring.
  • Lemons – lemon juice or zest (or both!)
  • Nuts – Sounds crazy, but I love adding walnuts to this!

Recipe Tips

  1. If your pan is on the thinner side, it may not require as long of a cooking time. My loaf pan was a thicker pan.
  2. Don’t over-sweeten this loaf. Air on the side of caution and add less than you think you will want unless you want this to be a dessert bread. In that case, add more!

About The Ingredients

Pecan butter – you can make your own by blending pecans until they turn into a smooth butter.

Oil – Any type you prefer. I used coconut oil.

Large eggs – These are best used at room temperature.

Baking powder – Make sure it’s fresh so it works. You can also use 1 tsp. of baking soda as a substitute if you don’t have powder.

Salt – I used pink Himalayan salt. But you can use whatever salt you normally bake with.

Additions – Add any additions you wish, if you wish. You don’t have to add anything. See the list above. I personally added vanilla extract and walnuts.

How To Make Pecan Butter Bread

Spraying oil in a loaf pan with an oil sprayer.

Preheat your oven to 325°F (175°C) and prepare a loaf pan by greasing it with some coconut oil or butter.

Pecans sitting in a food processor.

Place the pecans in a food processor and blend.

Adding oil to blended pecans.
Just blended pecan butter sitting in a food processor.

Once fully blended, stop the processor, scrape the sides of the bowl, add oil, and blend again until you have smooth pecan butter.

Cracking eggs into a mixing bowl.

Break the eggs into a large mixing bowl.

Ground cinnamon and maple syrup added to eggs in a mixing bowl.
Whisked egg mixture sitting in a mixing bowl with a whisk.

Add the baking powder and salt, maple syrup, and any other liquid additions you want to add (such as vanilla extract) and whisk.

Adding pecan butter to an egg mixture in a mixing bowl.
Pecan Butter Bread batter sitting in a mixing bowl.

Then whisk the pecan butter into the egg mixture.

Adding walnuts to Pecan Butter Bread batter.

Add any additions you want to add and stir well.

Pouring Pecan Butter Bread batter into an oiled loaf pan.

Pour the batter into the oiled loaf pan.

A just-baked Pecan Butter Bread loaf cooling on a wire rack in a loaf pan.

Bake the bread for 40 minutes, then raise the heat to 350° F. and bake for another 30 minutes, or until a toothpick inserted in the center comes out clean. Remove the bread from the oven and let it cool on a cooling rack.

Partially sliced Pecan Butter Bread sitting on a cutting board.

Slice and serve the pecan butter bread as desired.

Storage

You can wrap this with plastic wrap or store it in a zipper-top plastic bag. Keep it in the fridge for up to 5 days.

Freezing

This will freeze well if wrapped well. Put it in an airtight container and freeze it for up to 4 months.

Recipe Supplies

For this recipe, you’ll want a food processor if making your own pecan butter. Aside from that, you want a mixing bowl and a good loaf pan in standard size. Click any image to be taken to that product on Amazon. (Affiliate links)

Loaf pan set sold on Amazon. (Affiliate link)
Mixing bowl set sold on Amazon. (Affiliate link)
Food processor sold on Amazon. (Affiliate ink)

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A loaf of Pecan Butter Bread sitting on a cutting board with three slices cut from the loaf.

Pecan Butter Bread Recipe

Delicious bread made without any flour at all!
5 from 1 vote
Print Pin Rate Add to Collection
Course: Base Recipes
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Cooling Time: 40 minutes
Total Time: 1 hour 30 minutes
Servings: 20 servings
Calories: 103kcal

CLICK TO WATCH THIS RECIPE IN ACTION!

Ingredients

  • 1 cup pecan butter (you can make your own by blending pecans until they turn into smooth butter.)
  • 1 tbsp. oil (any type)
  • 6 large eggs
  • 2 tsp. baking powder
  • ½ tsp. salt
  • spices (optional – any you choose to use. See suggestions in post above.)

Instructions

  • Preheat your oven to 325°F (175°C) and prepare a loaf pan by greasing it with some coconut oil or butter.
    Spraying oil in a loaf pan with an oil sprayer.
  • Place the pecans in a food processor and blend.
    Pecans sitting in a food processor.
  • Once fully blended, stop the processor, scrape the sides of the bowl, add oil, and blend again until you have smooth pecan butter.
    Just blended pecan butter sitting in a food processor.
  • Break the eggs into a large mixing bowl.
    Cracking eggs into a mixing bowl.
  • Add the baking powder and salt, maple syrup, and any other liquid additions you want to add (such as vanilla extract) and whisk.
    Ground cinnamon and maple syrup added to eggs in a mixing bowl.
  • Then whisk in the pecan butter.
    Adding pecan butter to an egg mixture in a mixing bowl.
  • Add any additions you want to add.
    Adding walnuts to Pecan Butter Bread batter.
  • Pour the batter into the oiled loaf pan.
    Pouring Pecan Butter Bread batter into an oiled loaf pan.
  • Bake the bread for 40 minutes, then raise the heat to 350° F. and bake for another 30 minutes, or until a toothpick inserted in the center comes out clean. Remove the bread from the oven and let it cool on a wire rack.
    A just-baked Pecan Butter Bread loaf cooling on a wire rack in a loaf pan.
  • Slice and serve the pecan butter bread as desired.
    Partially sliced Pecan Butter Bread sitting on a cutting board.

Notes

Please note that the nutrition data given here is a ballpark figure. Exact data is not possible. Data is for the entire loaf. Divide this by the number of equal slices you cut.

Nutrition

Serving: 1slice | Calories: 103kcal | Carbohydrates: 4g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 82mg | Potassium: 131mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 81IU | Calcium: 31mg | Iron: 1mg

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6 Comments

  1. This sounds delicious! One question: you say to add oil after blending the pecans, but it is not listed in the ingredients. How much oil, and does it matter what kind of oil? Would avocado oil work? Thank you!

  2. Can I use butter instead of oil? Can’t wait to make this recipe. It’s the only one I have found with just the Pecan flour.
    Thank You

    1. Maginnis – I would think so. I would melt the butter, but it should work. I haven’t tried it myself though. Let me know how it turns out!

  3. 5 stars
    Really moist and delicious. I followed the recipe exactly and made it perfect. Thank you!